LEMON RICE PILAF RECIPE RECIPES

EASY LEMON RICE PILAF RECIPE | ALLRECIPES

Easy Lemon Rice Pilaf Recipe | Allrecipes image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories Side Dish Rice Side Dish Recipes Pilaf

Total Time 48 minutes

Prep Time 20 minutes

Cook Time 28 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1?½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 98 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 5.8 g, SodiumContent 667.6 mg, SugarContent 0.8 g

LEMON RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Rice Pilaf Recipe: How to Make It - Taste of Home image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

More about "lemon rice pilaf recipe recipes"

LEMON RICE PILAF RECIPE - FOOD.COM

Make and share this Lemon Rice Pilaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 347 per serving

Remove garlic and fluff rice.

See details

BAKED LEMON RICE PILAF RECIPE - FOOD.COM

Make and share this Baked Lemon Rice Pilaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 188.4 per serving

Fluff the rice just before serving and garnish with lemon slices and sliced green onion if desired.

See details

LEMON RICE PILAF RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.

See details

RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPE | BON ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.
From bonappetit.com
Reviews 4.6

To serve, uncover rice pilaf and fluff with a fork. Transfer to a platter or large shallow bowl. Spoon mushrooms over and drizzle with any sauce remaining in skillet. Top with remaining herbs and season with more pepper.

See details

LEMON RICE PILAF RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.

See details

GREEK LEMON RICE PILAF — LET'S DISH RECIPES

Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.
From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine Greek
Calories 204 calories per serving

Remove from heat and let rest, covered, for 5-10 minutes. Uncover and stir in parsley, dill, lemon zest, and salt and pepper, to taste, Serve immediately.

See details

LEMON PAPRIKA TILAPIA OVER RICE PILAF RECIPE | LAND O’LAKES

Simple, savory flavors come together for a fish dinner everyone will love.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Fish, Lemon, Rice, Main Course, Pilaf, Savory, Cooking, Rice and Grains, Side Dish, Grain, Fruit, Seafood, Meat, poultry, and seafood
Calories 360 calories per serving

Place rice mixture onto platter. Top with fish.

See details

LEMON-PISTACHIO PILAF RECIPE | BON APPÉTIT

Lemon-Pistachio Pilaf Recipe
From bonappetit.com
Reviews 5

Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes. Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.

See details

RICE PILAF RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
Calories 248 calorie per serving

Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.

See details

LEMON RICE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

This is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet, there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice.
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Indian

Switch off and mix this with rice. Serve hot or cold with a pickle or on its own.

See details

LEMON-THYME WILD RICE PILAF | RECIPES | WW USA

This simple, lemony side dish pairs well with fish, chicken, or roasted meats. Cooking the rice in chicken broth instead of water helps take your rice to the next level, adding savory richness and a deeper flavor. This dish uses thyme, but you can substitute other minced herbs, you like. Oregano and rosemary would be delicious. You will only need one lemon to yield enough zest and juice for this recipe. If you’d like to add some eye-popping color—and another layer of flavor—try stirring in halved cherry tomatoes in a mix of colors. You could also incorporate a diced jalapeño if you want to turn up the heat.
From weightwatchers.com
Total Time 65 minutes
Cuisine Middle Eastern
Calories 44 kcal per serving

Add rice and broth to pan; bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 45 minutes. Stir in thyme, lemon zest, and lemon juice; season to taste with salt and pepper. Yields about 2/3 cup per serving.

See details

LEMON RICE PILAF - CULINARY HILL

Oct 06, 2020 · Instructions In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and... Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon ...
From culinaryhill.com

See details

LEMONY RICE PILAF WITH SCALLIONS - RECIPE - FINECOOKING

Add the broth, lemon zest, and 1 tsp. salt; bring to a boil. Cover and turn the heat down to low. Cook until the rice is tender and the liquid is absorbed, about 15 minutes. Remove from the heat and let sit, covered, for 5 minutes. Fluff the scallion greens and lemon juice into the rice with a fork and serve.
From finecooking.com

See details

CROCKPOT LEMON GREEK RICE PILAF RECIPE - RECIPES.NET

Jul 26, 2021 · Pour the olive oil, rice, onion, garlic, oregano, ½ cup of feta cheese, and stock into the crockpot. Add in 3 cups of water and cook on High for 90 minutes. Once it’s done, pour the lemon juice, lemon zest, a pinch of salt, and dill into the crockpot. Fluff the rice up using a fork.
From recipes.net

See details

LEMON AND DILL RICE PILAF - EASY BABY MEALS

Mar 31, 2016 · Check out this exotic recipe of Lemon And Dill Rice Pilaf. #exoticrecipes #delicious Click To Tweet. In the following recipe, I have used Basmati rice, as a base for the pilaf. Basmati rice is a long grained aromatic rice. When this rice cooks, it’s beautiful aroma fills the room.
From easybabymeals.com

See details

ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS

May 04, 2016 · Instructions. Melt the butter in a medium saucepan then add the onion and garlic and cook, covered, until soft and translucent over medium heat (approximately 7-10 minutes). Add the rice and stir to coat in the butter then add the bay leaf, stock and lemon peel. Allow the rice to a come to a boil then cover and lower the heat.
From simply-delicious-food.com

See details

GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH

Mar 26, 2019 · 1.The recipe starts with a very important step most other recipes ignore: wash the rice well and soak it in plenty of water for 15 to 20 minutes. Do not skip this step, this is important to help get rid of excess starch which c auses rice to be sticky (this rice is not meant to be sticky.)
From themediterraneandish.com

See details

HARVEST RICE PILAF RECIPE - SHARE-RECIPES.NET

Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes. 2. Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
From share-recipes.net

See details

HERB LEMON RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Lemon Rice With Herbs Recipe - Food.com great www.food.com. Bring chicken stock and lemon juice to simmer in saucepan. In skillet add oil, heat, add garlic and cook until softened. Add rice, stir. Add stock, salt & pepper and bring to boil. Lower and simmer 20-25 minutes. Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
From therecipes.info

See details