SNAPPY SALAD NUTRITION RECIPES
SNAPPY TUNA MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. —Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat
SNAPPY JOES ON TEXAS TOAST RECIPE - PILLSBURY.COM
Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
- Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
- While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
- For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
Nutrition Facts : Calories 480 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 11 g, TransFatContent 1 g
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SNAPPY TUNA MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. —Christine Schenher, Exeter, California
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 341 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 341 calories per serving
- In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
See details
SNAPPY JOES ON TEXAS TOAST RECIPE - PILLSBURY.COM
Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 480 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 480 per serving
- For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
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