PEANUT BRITTLE NOT HARD RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
FLUFFY PEANUT BRITTLE RECIPE - FOOD.COM
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. You could also use another nut if you are allergic to peanuts. This brittle won't break your teeth!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Butter 2 large baking sheets; set aside. Butter sides of a heavy 3-quart saucepan. In saucepan combine sugar, corn syrup, butter, and 1/2 cup water. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium-low heat to 275°, soft-crack stage (about 30 minutes). Add nuts; cook and stir to 295°, hard-crack stage (15-20 minutes more). Remove saucepan from heat; remove thermometer.
- Quickly add vanilla, stir in briskly. Sprinkle baking soda over mixture, stirring constantly. Immediately pour onto prepared baking sheets. Cool; break into pieces. Store tightly covered.
- This recipe produces a "fluffy" brittle, the candy is lightly honeycombed and opaque. For a dark and clear brittle, omit the baking soda. And let me know how that works out.
Nutrition Facts : Calories 2500.8, FatContent 113.2, SaturatedFatContent 27.1, CholesterolContent 61, SodiumContent 1603.7, CarbohydrateContent 360.6, FiberContent 15.5, SugarContent 252.8, ProteinContent 47.3
THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE
From thatrecipe.com
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MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
Jul 01, 2008 · Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
From allrecipes.com
From allrecipes.com
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QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
Jun 19, 2020 · Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Refrigerate until brittle, at least 30 minutes.
From allrecipes.com
From allrecipes.com
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PLEASE HELP!!! DANG PEANUT BRITTLE ISN"T HARD ENOUGH ...
Dec 16, 2009 · DANG PEANUT BRITTLE ISN"T HARD ENOUGH!! Ok, I have tried this twice so far, with the same results. I'm trying to make peanut brittle, but each time, even after taking the temp up to 310 (which is the highest temp for hard crack) I seem to have nothing but a soft crack! Corn syrup, sugar, water, peanuts, butter and baking soda (last).
From chowhound.com
From chowhound.com
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EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
Oct 05, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY PEANUT BRITTLE – LOW CARB KETO DESSERTS RECIPE ...
Jan 03, 2022 · Please see the description below for ingredient amounts This easy to make low carb recipe can also be made with pecans for more of a praline taste.
From chatteaugomesrecipe.org
From chatteaugomesrecipe.org
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MY PEANUT BRITTLE TURNED OUT STICKY, WHAT CAN I DO? | LEAFTV
Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. If you take it off the heat too soon, it doesn't set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter.
From leaf.tv
From leaf.tv
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QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
Step 1. Line a jelly roll pan with parchment paper. Advertisement. Step 2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
From allrecipes.com
From allrecipes.com
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HOMEMADE PEANUT BRITTLE RECIPE - GRANDBABY CAKES
Dec 08, 2021 · Instructions. In a large saucepan, combine the sugar, corn syrup and water. Cook over medium heat until the sugar dissolves, stirring constantly. Once sugar dissolves, increase the heat to medium-high. Add peanuts and salt then cook until the temperature reaches 300 degrees or the hard crack stage, making sure to continuously stir.
From grandbaby-cakes.com
From grandbaby-cakes.com
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SOFTY BRITTLE - MY FAVORITE PEANUT BRITTLE - WIVES WITH KNIVES
Dec 15, 2014 · In a double boiler over hot water heat peanut butter until melted. Meanwhile prepare syrup in a large saucepan by combining sugar, corn syrup and ¼ cup water. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter and stir until melted. Add peanuts, cook, stirring for about 5 minutes until candy starts to ...
From wiveswithknives.net
From wiveswithknives.net
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CLASSIC PEANUT BRITTLE - KARO
Directions. Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil. Cook without stirring until temperature reaches 280 ° F on a candy thermometer or small ...
From karosyrup.com
From karosyrup.com
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SEES CANDIES PEANUT BRITTLE RECIPES
Sees Peanut Brittle Recipe tfrecipes.com. 3 hours ago Tfrecipes.com View All . peanut brittle If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty ...
From tfrecipes.com
From tfrecipes.com
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MY PEANUT BRITTLE TURNED OUT STICKY, WHAT CAN I DO? | LEAFTV
Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. If you take it off the heat too soon, it doesn't set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter.
From leaf.tv
From leaf.tv
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PEANUT BRITTLE - SHOW ME THE YUMMY - EASY RECIPES FOR ...
Dec 02, 2020 · The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Remove from heat and stir in butter, vanilla ...
From showmetheyummy.com
From showmetheyummy.com
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SALVAGING UNDERCOOKED PEANUT BRITTLE | ANNA MARRAS
How hard can it be? Well — I’m in the hands-on-the-ground-I’m-not-worthy position begging mercy again — this time from peanut brittle chefs. The creative process is not as easy as they make it look. I started the way any self-respecting chef does. I Googled for a recipe with the word “best” in it.
From annamarras.com
From annamarras.com
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HOW TO MAKE PEANUT BRITTLE LIGHT & AIRY | EHOW
Peanut brittle is a confectionery treat made of a hard candy filled with peanuts and broken into pieces to serve. While the confection is sometimes made into a hard candy treat, with a few simple ingredients the candy can be transformed into a light and airy treat to enjoy at a party or as an after-dinner snack.
From ehow.com
From ehow.com
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CAN YOU RECOOK HOMEMADE PEANUT BRITTLE OR FIX IT?
Well, my $10 worth of ingredients came out as a very soft, flexible sheet, NOT brittle! Their recipe called for equal parts corn syrup and sugar- which I think is a mistake. Every other microwave brittle recipe I now see online uses much less corn syrup. sigh. SO, I'm going to try additional cooking time to see if I can rescue my efforts.
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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EASY PEANUT BRITTLE RECIPE - PERSNICKETY PLATES
Dec 13, 2020 · When stored in an airtight container, at room temperature, peanut brittle will keep for 6-8 weeks. Do not put it in the fridge as it as the moisture will cause the brittle to soften. It can also be frozen and stored up to 3 months. Need more homemade candy recipes? Try these: Christmas Oreo Bon Bons Crockpot Salted Caramel Fudge Peanut Butter Balls
From persnicketyplates.com
From persnicketyplates.com
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EASY PEANUT BRITTLE – LOW CARB KETO DESSERTS RECIPE ...
Jan 03, 2022 · Please see the description below for ingredient amounts This easy to make low carb recipe can also be made with pecans for more of a praline taste.
From chatteaugomesrecipe.org
From chatteaugomesrecipe.org
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EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH
Dec 19, 2021 · To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
From windingcreekranch.org
From windingcreekranch.org
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PEANUT BRITTLE RECIPE - 24/7 PIZZA
Jan 03, 2022 · Peanut Brittle is delicious. Start learning to Peanut Brittle Recipe. Peanut Brittle Recipe 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 2 tablespoons water 1 tablespoon butter or margarine 3 cups salted roasted peanuts, coarsely chopped Line a large baking sheet with parchment paper. In a large heavy saucepan, heat sugar, corn syrup and salt over medium-high heat until mixture boils.
From 724pizza.com
From 724pizza.com
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