SAUTEED POTATOES WITH ONIONS AND GARLIC RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes, unpeeled, in a saucepan with water to cover and salt.
- Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch slices.
- Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
- Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 227, UnsaturatedFatContent 7 grams, CarbohydrateContent 32 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 461 milligrams, SugarContent 2 grams, TransFatContent 0 grams
SAUTEED POTATOES IN LEMON & GARLIC RECIPE - FOOD.COM
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into thin slices, less than 1/4 inch.
- Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
- Heat oil and 3 Tbsp butter in a heavy-based frying pan.
- Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
- Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
- Heat until butter turns a pale brown.
- Add potatoes and toss until potatoes are well coated.
Nutrition Facts : Calories 488.8, FatContent 22.2, SaturatedFatContent 8.9, CholesterolContent 30.5, SodiumContent 106.8, CarbohydrateContent 69.3, FiberContent 9.6, SugarContent 3.2, ProteinContent 8.2
More about "garlic saute potatoes recipes"
GARLIC HERB SKILLET POTATOES RECIPE | ALLRECIPES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Potato
Calories 230.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Potato
Calories 230.3 calories per serving
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
See details
GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
See details
HERBED GARLIC POTATOES RECIPE: HOW TO MAKE IT
My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 145 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.
See details
PERFECT SAUTÉED POTATOES RECIPE | BBC GOOD FOOD
A wonderful alternative to chips and so much simpler to prepare
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Side dish, Supper
Cuisine British
Calories 335 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Side dish, Supper
Cuisine British
Calories 335 calories per serving
- Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.
See details
GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 103 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 103 calories per serving
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
See details
GARLIC CHICKEN & POTATOES RECIPE | LAND O’LAKES
Only six ingredients are needed to create this family favorite.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Potato, Garlic, Chicken, Main Course, Meat, poultry, and seafood, Vegetable, Vegetable
Calories 510 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Potato, Garlic, Chicken, Main Course, Meat, poultry, and seafood, Vegetable, Vegetable
Calories 510 calories per serving
- Serve chicken with potatoes and green beans.
See details
SAUTÉ POTATOES WITH SEA SALT & ROSEMARY RECIPE | BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details
SAUTEED GARLIC POTATOES RECIPE - FOOD.COM
Dec 15, 2003 · Heat oil in a large non stick frying pan. Add potatoes and saute over medium heat until golden brown, about 10 minutes. Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes. Remove garlic, peel, place in a small bowl and crush. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
From food.com
From food.com
See details
SAUTÉED GARLIC POTATOES RECIPE - BBC FOOD
Method. Heat the olive oil in a frying pan, add the potato cubes and sauté for five minutes. Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender.
From bbc.co.uk
From bbc.co.uk
See details
SAUTEED POTATOES WITH GARLIC RECIPE - NYT COOKING
Peel the potatoes and cut them crosswise into slices a quarter of an inch thick. Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and...
From cooking.nytimes.com
From cooking.nytimes.com
See details
SAUTÉED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
Sep 14, 2020 · INSTRUCTIONS. Place the potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes. Turn off the heat and drain off the water. Carefully give the pan a shake to 'fluff-up' the potatoes slightly. Heat the oil over a high heat in a large frying pan. Place the potatoes in the pan and ...
From kitchensanctuary.com
From kitchensanctuary.com
See details
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
Sep 18, 2019 · Instructions. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. Add garlic and saute until fragrant, 1 minute.
From jessicagavin.com
From jessicagavin.com
See details
SAUTÉED GARLIC POTATOES | RECIPES WIKI | FANDOM
This bold side dish is made and cooked with garlic and real potatoes to golden-brown perfection. Vegetable lovers always know it as a red-hot treat with any meal. 1 lb. red potatoes 1 tbsp. olive oil 3 medium garlic cloves, crushed or minced 2 tsp. salt 2 tsp. fresh, ground black pepper 1 cup melted butter Wash potatoes and cut into 1" cubes. Heat oil in a non-stick skillet large enough to ...
From recipes.fandom.com
From recipes.fandom.com
See details
DICED POTATOES SAUTEED WITH GARLIC AND PARSLEY RECIPE ...
Using a chefs knife, trim the unpeeled potatoes into rectangular blocks. Cut each into 1/4-inch thick slices. Stack 2 or more slices together and cut them into 1/4-inch julienne strips.
From foodnetwork.com
From foodnetwork.com
See details
EASY SAUTEED POTATOES RECIPE - FUSS FREE FLAVOURS
Sep 02, 2021 · More potato recipes . Parmentier potatoes – the easy way to make a French classic of roasted cubes of potato flavoured with garlic and herbs; Roasted baby potatoes – delicious crispy roasted baby potatoes, infused with herbs, garlic and olive oil; Greek potatoes – roasted with lemon, feta and oregano
From fussfreeflavours.com
From fussfreeflavours.com
See details
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
Sep 18, 2019 · In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. Add garlic and saute until fragrant, 1 minute. Add potatoes to the pan, stir to combine.
From jessicagavin.com
From jessicagavin.com
See details
ASIAN HONEY GARLIC POTATOES (ONLY 5 INGREDIENT!) - TIFFY COOKS
Jan 05, 2021 · Once the oil is hot, add in your potatoes and sauté for 3-5 minutes until the potatoes are golden brown. Add in minced garlic and sauté for another 1-2 minutes. Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around 7 minutes).
From tiffycooks.com
From tiffycooks.com
See details
GARLIC BUTTER MASHED POTATOES RECIPE
Nov 07, 2020 · Mince garlic clove. 3. Saute garlic clove in 2 tablespoons butter. 4. Strain the potatoes. 5. Mash potatoes or place in your mixer adding in sauted garlic, remaining butter, and half and half. 6. Sprinkle with garlic and herb seasoning, optional.
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...
Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.
From deliaonline.com
From deliaonline.com
See details
CREAMY GARLIC SAUCE BABY POTATOES RECIPE - MUNCHKIN TIME
Jun 02, 2020 · Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside. Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
From munchkintime.com
From munchkintime.com
See details