PLAN CANITAS RECIPES
PORK CARNITAS RECIPE | ALLRECIPES
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Latin American Mexican
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 62.5 mg, FatContent 19.1 g, FiberContent 0.4 g, ProteinContent 16.2 g, SaturatedFatContent 5.9 g, SodiumContent 2072.3 mg, SugarContent 1.1 g
SIMPLE CARNITAS RECIPE | ALLRECIPES
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
Provided by Ken from CA
Categories World Cuisine Latin American Mexican
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 2 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 6.6 g, CholesterolContent 62.5 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 18.4 g, SaturatedFatContent 3.4 g, SodiumContent 2331.5 mg, SugarContent 3.8 g
More about "plan canitas recipes"
PORK CARNITAS RECIPE | EATINGWELL
This Mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.
From eatingwell.com
Total Time 4 hours 10 minutes
Category Healthy Pulled Pork Recipes
Calories 318 calories per serving
From eatingwell.com
Total Time 4 hours 10 minutes
Category Healthy Pulled Pork Recipes
Calories 318 calories per serving
- Using a slotted spoon, remove the meat from the slow cooker. Discard the bouquet garni and the cooking liquid. Using two forks, coarsely shred the meat; discard any fat. Sprinkle the meat with lime peel and lime juice; toss to mix. Serve atop tortillas. Top with scallions and if desired, sour cream and salsa.
See details
SIMPLE CARNITAS RECIPE | ALLRECIPES
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 187.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 187.9 calories per serving
- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
See details
SLOW COOKER CARNITAS RECIPE | ALLRECIPES
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
From allrecipes.com
Reviews 4.6
Total Time 110 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 222.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 110 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 222.7 calories per serving
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
See details
PORK CARNITAS RECIPE | EATINGWELL
This Mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.
From eatingwell.com
Total Time 4 hours 10 minutes
Category Healthy Pulled Pork Recipes
Calories 318 calories per serving
From eatingwell.com
Total Time 4 hours 10 minutes
Category Healthy Pulled Pork Recipes
Calories 318 calories per serving
- Using a slotted spoon, remove the meat from the slow cooker. Discard the bouquet garni and the cooking liquid. Using two forks, coarsely shred the meat; discard any fat. Sprinkle the meat with lime peel and lime juice; toss to mix. Serve atop tortillas. Top with scallions and if desired, sour cream and salsa.
See details
CARNITAS RECIPE | FOOD NETWORK
It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
- When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.
See details
HOW TO MAKE 12 DIFFERENT RECIPES USING LEFTOVER PORK ...
By Scrolling down you will find a recipe for Tacos, Quesadillas, Nachos, Loaded Fries, Stuffed Sweet Potatoes, Potato Skins, Carnitas Soup & So much more! Tacos. Let’s Start Simple. The simplest way to enjoy carnitas is in taco form. Grab your favorite type of tortilla (corn, flour, or something grain free) or maybe a butter lettuce leaf or ...
From eatingataltitude.com
From eatingataltitude.com
See details
THE BEST HOMEMADE PORK CARNITAS RECIPE - PLAN TO EAT
Aug 16, 2013 · Step five: Squeeze orange juice into the pot. I used the juice of two oranges. Step six: Put the lid on and pop into the oven to SLOW cook. My favorite way to do this is put the oven down to 225 and leave it overnight while I sleep. Then, the next day, I turn my oven down to the lowest setting and keep it warm until it’s time to eat.
From plantoeat.com
From plantoeat.com
See details
ONE-PAN PORK CARNITAS TACOS RECIPE | HELLOFRESH
Think of this as a quicker, weeknight-friendly version of carnitas, one that doesn’t involve hours of slow-cooking like the dish typically would. To create that deep, warm profile in minimal time, you’ll add a spice blend and a bit of stock to ground pork, which makes it nice, rich, and saucy. It’s the centerpiece of these tacos, which come with lots of tasty toppings that everyone can ...
From hellofresh.com
From hellofresh.com
See details
HOW TO MAKE 12 DIFFERENT RECIPES USING LEFTOVER PORK ...
By Scrolling down you will find a recipe for Tacos, Quesadillas, Nachos, Loaded Fries, Stuffed Sweet Potatoes, Potato Skins, Carnitas Soup & So much more! Tacos. Let’s Start Simple. The simplest way to enjoy carnitas is in taco form. Grab your favorite type of tortilla (corn, flour, or something grain free) or maybe a butter lettuce leaf or ...
From eatingataltitude.com
From eatingataltitude.com
See details
EASY PORK CARNITAS MEAL PREP BOWLS - EASY PEASY MEALS
May 18, 2020 · Instructions. Put carnitas in an Instant Pot or slow cooker. If in the instant pot, cook for 30 minutes to an hour. If in the slow cooker, cook 3-5 hours. Meanwhile, prepare corn salad by draining corn, and mixing 1 cup corn with 1 cup rinsed and drained black beans, red onion, cilantro, and lime juice, salt and pepper in a large mixing bowl ...
From eazypeazymealz.com
From eazypeazymealz.com
See details
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
May 03, 2017 · Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish!
From cafedelites.com
From cafedelites.com
See details
KILLER CROCKPOT CARNITAS (SLOW COOKER)
Follow all instructions in the recipe, but instead of placing the meat into a slow cooker, place it in your pot or roasting pan. Cover with lid or aluminum foil tightly cover the roast with foil. Roast at 350 degrees for 3 to 3 1/2 hours, until pork shreds easily with a fork. Shred in the pot or pan.
From thestayathomechef.com
From thestayathomechef.com
See details
CARNITAS BURRITOS | LUNCH PREP RECIPE | THE OVEN LIGHT
Carnitas Burrito Ingredients… Carnitas – Grab a pork shoulder/butt and throw it in the crockpot using our popular Best Carnitas Recipe.This recipe will go really far. You can make burritos, nachos, tacos, enchiladas, Mexican casserole…and the list goes on.
From theovenlight.net
From theovenlight.net
See details
10 BEST CARNITAS RECIPES | YUMMLY
The Best Carnitas Recipes on Yummly | Carnitas Stuffed Poblano Peppers, Carnitas Caldo (carnitas Soup), Carnitas Pupusadillas (a.k.a. Triple Decker Carnitas Grilled Cheese)
From yummly.com
From yummly.com
See details
THE BEST CARNITAS (SLOW COOKER PORK CARNITAS) - DOWNSHIFTOLOGY
Apr 25, 2020 · Mix: In a small bowl, mix together the oregano, cumin, black pepper, salt, and chili powder. Rub: Generously rub the spice blend on the entire pork shoulder and place it in the slow cooker. Add: Toss in the onions, minced garlic, jalapeno, and orange juice into the slow cooker. Cook: Cover and cook on the low setting for 8-10 hours, or on high ...
From downshiftology.com
From downshiftology.com
See details
EASY HEALTHY CARNITAS - SLOW COOKER OR INSTANT POT ...
Instructions. (Hide Photos) 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on.
From slenderkitchen.com
From slenderkitchen.com
See details
