BEST BAKED POTATO RECIPE RECIPES

Name: The BEST Baked Potato Soup Ever!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 medium potatoes (about 2 cups chopped); 3 tablespoons butter; 1 cup diced white onion; 2 tablespoons flour; 4 cups chicken broth; 2 cups water; 1/4 cup cornstarch; 1 cup instant mashed potatoes; 1 teaspoon salt; 3/4 teaspoon pepper; 1/2 teaspoon basil; 1/8 teaspoon thyme; 1 cup heavy whipping cream or 1 cup half-and-half; 1/2 cup shredded cheddar cheese; 1/4 cup crumbled cooked bacon; 1 chopped green onion (green part only)

THE BEST BAKED POTATO SOUP EVER! RECIPE - FOOD.COM

The BEST Baked Potato Soup Ever! Recipe - Food.com image

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 cup instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup heavy whipping cream or 1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1 chopped green onion (green part only)

Steps:

Wash potatoes thoroughly and microwave until tender.
If you would like you can always bake in a 400 degree oven for one hour or until done.
As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
Add in your flour to make a roux.
Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
Reduce your heat and simmer for about 5 minutes.
Take your cooled potatoes and peel off the skin and chop up into desired pieces.
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
Reduce heat and simmer for about 15 minutes or until it is thick.
Garnish with cheddar cheese, crumbled bacon and green onions.
ENJOY!

Nutrition Facts : Calories 603.5, FatContent 39.1, SaturatedFatContent 23.3, CholesterolContent 124.9, SodiumContent 1661.4, CarbohydrateContent 48.2, FiberContent 4.4, SugarContent 4, ProteinContent 16

BEST OVEN BAKED FRENCH TOAST RECIPE | ALLRECIPES

Best Oven Baked French Toast Recipe | Allrecipes image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories Breakfast Eggs

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 171.2 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.9 g, SodiumContent 421.1 mg, SugarContent 22.7 g

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ENJOY!

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