CHICKEN STEW RECIPES WITH MILK RECIPES

CHICKEN STEW WITH COCONUT MILK RECIPE | ALLRECIPES

Chicken Stew With Coconut Milk Recipe | Allrecipes image

An easy microwave meal.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Stews Chicken

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast, cut into bite-sized chunks
1 medium yellow onion, chopped or sliced
1 cup peeled potatoes, cut in 1-inch chunks
1 cup halved baby carrots
1 (9 ounce) package frozen baby lima beans
¼ (12 ounce) can diced tomatoes
1 cup canned coconut milk
1 cup fat-free, reduced-sodium chicken broth
1 tablespoon cumin
1 tablespoon curry powder
Salt and pepper to taste
¼ teaspoon hot sauce (such as Tabasco), or to taste
Parsley or cilantro for garnish

Steps:

Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 23.3 g, CholesterolContent 39 mg, FatContent 10.5 g, FiberContent 6.2 g, ProteinContent 21.2 g, SaturatedFatContent 7.7 g, SodiumContent 214.4 mg, SugarContent 2.7 g

FAMOUS CHICKEN STEW | JUST A PINCH RECIPES

FAMOUS CHICKEN STEW | Just A Pinch Recipes image

This chicken stew is different, it has a little heat, but is too good not to try!!! You can leave out the hot sauce if that's not your thing.......it's still just as good.

Provided by Donna Cochran @Donna_Cochran

Categories Chicken

Prep Time 15 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 6

Ingredients

1 - whole chicken (i had a 5.39 lb. chicken)
1/2 stick(s) butter
1 tablespoon(s) flour (or until your desired thickness)
1-2 cup(s) milk ( i used a mix of cream and milk)
- salt and pepper to taste
- texas pete hot sauce to taste

Steps:

Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
Remove chicken, reserve broth.
Pull all the chicken meat off the bone.
I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
Make a thickening mixture with the melted butter and flour.
Add the milk. Stir and make sure there are no lumps.
Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.

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