GRILLED CHEESE HAMBURGER RECIPE RECIPES
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
HAMBURGER PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield Serves: 8
Number Of Ingredients 12
Steps:
- Place rack in lowest position of oven; preheat to 400ºF. Line a baking sheet with foil.
- Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; sauté until beginning to brown, about 5 minutes. Add garlic; sauté 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
- Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
- Bake for 15 minutes. Reduce oven temperature to 350ºF; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.
Nutrition Facts : Calories 388 calories, CarbohydrateContent 22 g, CholesterolContent 89 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, SodiumContent 502 mg
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