STIR FRY WITH HOISIN SAUCE AND CHICKEN RECIPES
HOISIN CHICKEN AND BROCCOLI STIR-FRY RECIPE - FOOD.COM
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a large nonstick skillet coated with cooking spray over medium-high heat; let oil get hot.
- In a bowl, mix together the broth and next 7 ingredients; set aside.
- Add chicken to skillet; stir/saute 2 minutes.
- Add in broccoli; stir/saute 5 minutes.
- Add in water chestnuts; stir/saute 2 minutes.
- Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.
Nutrition Facts : Calories 276.4, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 73, SodiumContent 425.9, CarbohydrateContent 23.9, FiberContent 2.1, SugarContent 6.7, ProteinContent 27.1
QUICK HOISIN CHICKEN STIR-FRY RECIPE - FOOD.COM
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Total Time 8 minutes
Prep Time 4 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutrition Facts : Calories 325.3, FatContent 17.9, SaturatedFatContent 4, CholesterolContent 73.1, SodiumContent 623.1, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 7.9, ProteinContent 25.1
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MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO ...
This quick and easy stir-fry of hoisin-marinated chicken with cashews from Mary Berry will add fresh flavours to your midweek meal repertoire.
From thehappyfoodie.co.uk
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To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.
Return the chicken and juices to the pan and toss over the heat until hot through.
Serve in a bowl with rice or salad on the side.
Mary’s tips:
Best cooked and served.
Marinated chicken freezes well raw.
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HOISIN CHICKEN AND BROCCOLI STIR-FRY RECIPE - FOOD.COM
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 276.4 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 276.4 per serving
- Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.
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QUICK HOISIN CHICKEN STIR-FRY RECIPE - FOOD.COM
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 325.3 per serving
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 325.3 per serving
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
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STIR-FRIED CHINESE BROCCOLI AND CHICKEN WITH HOISIN RECIPE ...
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 328 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 328 per serving
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CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
Calories 421 calories per serving
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
Calories 421 calories per serving
- Enjoy!
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HOW TO USE HOISIN SAUCE IN STIR FRY | FAMILY CUISINE
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