POLLO LOCUAS RECIPES

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EL POLLO LOCO CHICKEN RECIPE - FOOD.COM



El Pollo Loco Chicken Recipe - Food.com image

El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal

Total Time 24 hours 48 minutes

Prep Time 24 hours

Cook Time 48 minutes

Yield 1 chicken dinner, 4 serving(s)

Number Of Ingredients 11

6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California)
8 drops yellow food coloring (but accurate) (optional)
1 tablespoon vegetable oil
4 lbs frying chicken, cut up

Steps:

  • Marinate chicken in zip-lock bag over-nite.
  • Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
  • Grill over indirect heat, turning 4 times, 12 minutes each time.
  • Serve with your favorite tortillas, rice and Borracho beans.

Nutrition Facts : Calories 1034.3, FatContent 71.8, SaturatedFatContent 20, CholesterolContent 340.5, SodiumContent 610, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 4.4, ProteinContent 84.7

POLLO GUISADO RECIPE | ALLRECIPES



Pollo Guisado Recipe | Allrecipes image

A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.

Provided by audball

Categories     Soups, Stews and Chili Recipes    Stews    Chicken

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 whole chicken, cut up
salt and ground black pepper to taste
1 medium onion, chopped
4 cloves garlic, minced
½ cup sofrito
2 potatoes, peeled and cubed
2 cups chicken broth
1 (8 ounce) can tomato sauce
1 (1.41 ounce) package sazon seasoning
½ teaspoon ground cumin
1 bay leaf
2 tablespoons cold water
1 tablespoon cornstarch

Steps:

  • Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
  • Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
  • Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.

Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 14.3 g, CholesterolContent 47.6 mg, FatContent 16 g, FiberContent 2 g, ProteinContent 18.7 g, SaturatedFatContent 3.5 g, SodiumContent 1339.4 mg, SugarContent 2.4 g

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POLLO LOCUAS
Pollo locuas understand this and want to pass along this type of experience when you eat tacos with your guest in every event that you will plan, our “taquizas service” gives you the opportunity to just relax, share good times with your special people and enjoy eating some of the most delicious tacos. Our packages offer warm tortillas, four ...
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Specialties: Grill Marinated Chicken, Mexican Food Established in 2000. Since day one, our signature menu item remains to be our flame-grilled chicken marinated in a special recipe of herbs, spices, and citrus juices passed down from the founding family. Grilled to perfection and served hot-off-the-grill for the mouthwatering taste of El Pollo Locuas that cannot be found elsewhere. If you're ...
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Jun 30, 2021 · Blue Island Carjack: Pollo Locuas workers were beaten, robbed and carjacked behind a restaurant markusmcgnie June 30, 2021 Blue Island, Illinois (WLS)-Camera-captured Blue Island carjacking indicates that restaurant workers are being attacked during the day.
From illinoisnewstoday.com
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NUBIA CHAVEZ - OWNER - POLLO LOCUAS RESTAURANT | LINKEDIN
El Pollo Locuas introduced “Taquizas” pronounced "Ta-Ki-Zaas" for "Catering Service") - a portable cooking station where meat is grilled to perfection and prepared on-site at your next event.
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Pollo Locuas. 12255 Western Ave, Blue Island, IL 60406 (708) 389-6880. Send this business listing as a text message to a mobile phone. I agree to the Terms and Conditions. Cancel Send. Your text message was sent. To opt out at anytime, send the word STOP to YP411.
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BRAZEN BLUE ISLAND ASSAULT, CARJACKING CAPTURED ON ...
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