RED CABBAGE RECIPE | ALLRECIPES
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Vegetable Side Dishes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 25.8 g, CholesterolContent 10.2 mg, FatContent 4.1 g, FiberContent 3.8 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 56.3 mg, SugarContent 19.7 g
CHRISTMAS SPICED RED CABBAGE RECIPE | BBC GOOD FOOD
This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky
Provided by Emma Lewis
Categories Buffet, Side dish
Total Time 1 hours 25 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
Nutrition Facts : Calories 82 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium
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RED CABBAGE WITH APPLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Side dish
Cuisine British
Calories 67 calories per serving
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
RED CABBAGE WITH APPLES RECIPE: HOW TO MAKE IT
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 203 calories per serving
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
SWEET AND SOUR RED CABBAGE RECIPE | ALLRECIPES
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Reviews 4.2
Total Time 35 minutes
Category Vegetable Side Dishes
Calories 277.4 calories per serving
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
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- To serve, stir dill, parsley and chive into soup and top with crème fraiche or sour cream
WINTER RED CABBAGE AND APPLE SOUP RECIPE - PUREWOW
From purewow.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 166 calories per serving
- 1. Place the cabbage in a bowl with a generous pinch of salt and the red wine vinegar. Squeeze together in your hands, then set aside to pickle while you start on the soup. 2. Melt a little butter or oil in a heavy-bottomed saucepan over medium-low heat. Add the onion and celery and cook until soft and translucent, stirring occasionally, 10 to 15 minutes. 3. When the onions are soft, add the caraway seeds and stir for about 1 minute. Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. 4. Add the stock, balsamic vinegar and honey or agave. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes. Uncover and simmer for another 10 minutes. 5. Meanwhile, heat a skillet over medium-high heat and add some oil. Once it's very hot, add the remaining cabbage and cook until crisp. In the last couple of minutes, add the walnuts and half the dill. 6. To the soup, stir in the remaining dill and season to taste with salt and pepper. You can leave this as it is, but I like to blitz it with a handheld blender to make a smooth and vibrant purple soup. 7. Ladle the soup into warmed bowls and top each serving with the fried cabbage and walnuts, a spoonful of cr�me fra�che, sour cream or yogurt and some more dill if you like.
RACHAEL'S RED CABBAGE SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- To serve, stir dill, parsley and chive into soup and top with crème fraiche or sour cream
WINTER RED CABBAGE AND APPLE SOUP RECIPE - PUREWOW
From purewow.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 166 calories per serving
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