WILDFIRE RANCH RECIPES

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TEX-MEX RANCH WILDFIRE DIP RECIPE | HIDDEN VALLEY® RANCH



Tex-Mex Ranch Wildfire Dip Recipe | Hidden Valley® Ranch image

Tex-Mex Ranch Wildfire Dip

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
2 teaspoons garlic
½ cup green chiles
sea salt
1 packet Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
1½ cups colby jack cheese

Steps:

  • In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
  • Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.

Nutrition Facts : Calories 0

WILDFIRE CHICKEN SALAD RECIPE - FOOD.COM



Wildfire Chicken Salad Recipe - Food.com image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

  • In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  • On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, FatContent 46, SaturatedFatContent 13.2, CholesterolContent 57.5, SodiumContent 1977.7, CarbohydrateContent 92.9, FiberContent 14.6, SugarContent 40.6, ProteinContent 22.2

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