BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
BABY ELEPHANT EARS RECIPE - PILLSBURY.COM
Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
- In small bowl, mix sugar and cinnamon.
- On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
- Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
- Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
- Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 8 g, TransFatContent 0 g
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From greatitalianchefs.com
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From favfamilyrecipes.com
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From pinoyrecipe.net
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From soulfoodcookbook.com
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From recipes.sparkpeople.com
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From modernfarmer.com
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From hellofresh.com
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From simplyrecipes.com
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From snaped.fns.usda.gov
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PORKTACULAR HOMEMADE PORK CRACKLINS RECIPE PUT ALL OTHER…
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From amazingribs.com
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From snaped.fns.usda.gov
From snaped.fns.usda.gov
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Feb 05, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights ... The corn is so easy to prepare once you’ve husked the ears and removed the corn silk. Try this method to remove those sticky strands in seconds: Using tongs, hold an ear over a flame from a gas stove-top or grill. ... sausage, and plenty of cheese. Two types of pork …
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From myrecipes.com
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From foxyfolksy.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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