TENDERIZE PORK CHOPS RECIPES

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PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE



Pork Chops with Dijon Herb Sauce - Skinnytaste image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

  • In a large skillet melt the butter over moderately low heat.
  • Season the pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
  • Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
  • Stir in the mustard, herbs, and 1/8 tsp pepper.
  • Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 86.5 mg, SodiumContent 400 mg, SugarContent 0.5 g

PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE



Pork Chops with Dijon Herb Sauce - Skinnytaste image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

  • In a large skillet melt the butter over moderately low heat.
  • Season the pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
  • Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
  • Stir in the mustard, herbs, and 1/8 tsp pepper.
  • Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 86.5 mg, SodiumContent 400 mg, SugarContent 0.5 g

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From allrecipes.com
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From spendwithpennies.com
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From wholesomeyum.com
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From savoryyum.com
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From livestrong.com
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23/07/2012 · Place pork chops on top of the rice mixture and sprinkle remaining 1/2 of the envelope of the dry onion soup mix over the chops. Bake as directed in the above recipe. **Note: Add a little spice in your life and sprinkle pimentos and hot sauce over the rice before you add the chops…
From southyourmouth.com
See details


AIR FRYER PORK CHOPS - SPEND WITH PENNIES
27/04/2021 · Pork chops are very lean yet, they cook up tender and juicy in the air fryer. These pork chops only take about 12 minutes to cook. The simple rub adds just the right amount of sweetness and a touch of heat but you can use any spice mixture you love. Chops for Air Frying. You’ll want nice thick chops …
From spendwithpennies.com
See details


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From craftbeering.com
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AIR FRYER PORK CHOPS RECIPE - NATASHASKITCHEN.COM
13/04/2021 · Substitute for bone-in pork chops by adding 2-3 minutes of cook time. Add an extra minute if the chops are thicker. How to Make Air Fryer Pork Chops. Preheat the Air Fryer to 380°F, about 5 minutes. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops …
From natashaskitchen.com
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From instantpotcooking.com
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From recipeschoice.com
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From share-recipes.net
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From recipeschoice.com
See details


THE BEST WAYS TO COOK A RIBEYE PORK CHOP | LIVESTRONG.COM
13/11/2019 · Sometimes these pork chops are even called pork ribeye steaks. Whatever cooking method you choose for these tender chops, always make sure the pork has reached an internal temperature of 145 …
From livestrong.com
See details


SOUTH YOUR MOUTH: PORK CHOP CASSEROLE
23/07/2012 · Place pork chops on top of the rice mixture and sprinkle remaining 1/2 of the envelope of the dry onion soup mix over the chops. Bake as directed in the above recipe. **Note: Add a little spice in your life and sprinkle pimentos and hot sauce over the rice before you add the chops…
From southyourmouth.com
See details


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