THIN TOFU RECIPES
STIR-FRIED THICK & THIN NOODLES & VEGETABLES & TOFU RECIPE ...
Time: About 1 hour. Our version of this Filipino favorite is based on a garlicky, peppery one at House of Sisig in Daly City, California.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a bowl, cover vermicelli with boiling water. Let sit until tender, 5 to 8 minutes. Drain; rinse with cold water. Cut into 10-in. lengths.
- Bring a 4-qt. pot of water to a boil and cook wheat noodles until tender, 2 to 4 minutes; drain and set aside. Heat 2 tbsp. oil in a large wok over medium heat. Fry 1 tbsp. garlic until light golden, 30 seconds. Strain garlic and oil into a bowl and set both aside.
- Add remaining 1/4 cup oil to hot wok and swirl to coat. Add remaining 1 tbsp. garlic and cook until fragrant, about 30 seconds. Add onion and cabbage and increase heat to medium-high. Cook, stirring occasionally, until vegetables begin to soften, 3 minutes. Add carrot; cook, stirring, until carrot begins to soften, 1 minute.
- Increase heat to high. Add tofu, reserved noodles, soy sauce, pepper, and broth to wok. Cook, stirring occasionally, until tofu is heated through and liquid has reduced by about half, about 5 minutes. Stir in reserved 2 tbsp. garlic oil. Sprinkle fried garlic on noodles and serve with lemon wedges for squeezing.
- *Look for the words "pancit Canton" on the label.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 437 calories, CarbohydrateContent 42 g, FatContent 25 g, FiberContent 3.8 g, ProteinContent 12 g, SaturatedFatContent 10 g, SodiumContent 829 mg
BAKED TOFU SLICES RECIPE | ALLRECIPES
A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.
Provided by aLLASMN
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
- Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
- Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
- Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.
Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 3.1 g, FatContent 7.7 g, FiberContent 0.7 g, ProteinContent 7.3 g, SaturatedFatContent 1.1 g, SodiumContent 582.4 mg, SugarContent 0.5 g
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