THE BEST THAI PEANUT SAUCE | ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 5.7 g, FatContent 13.7 g, FiberContent 1.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.9 g, SodiumContent 373.2 mg, SugarContent 2.4 g
CHICKEN SATAY WITH PEANUT SAUCE RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories appetizer
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 20 skewers
Number Of Ingredients 16
Steps:
- Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
- Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
- Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
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CHICKEN SATAY WITH PEANUT SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 45 minutes
Category appetizer
Reviews 3.8
Total Time 2 hours 45 minutes
Category appetizer
- Preheat a grill for cooking over medium-high heat. Drain the chicken from the marinade and pat it dry. Thread the chicken onto the skewers. Grill, turning once, until the chicken is cooked through and lightly charred in places, 2 to 3 minutes per side. Serve with the peanut sauce for dipping.
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Mar 22, 2019 · The peanut sauce comes together in less than 5 minutes by whisking tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil in a bowl. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce …
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