AIR FRYER LOADED FRIES RECIPES

Steps:

• Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
• Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
• Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
• Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Steps:

• Load your ground beef into your air fryer baking pan, along with your tinned tomatoes.
• Set the temperature to 180c/360f and the time to 10 minutes.
• After 10 minutes, drain excess fat, add chosen seasonings, add soft cheese, grated cheese, stir and cook for a final 4 minutes at the same temperature.
• Remove the baking pan and put to one side.
• Peel and slice potatoes into fries and load into a bowl. Add salt, pepper, extra virgin olive oil and any extra seasonings. Mix with your hands and then load the fries into the air fryer basket.
• Cook for 15 minutes at 160c/320f.
• Shake the fries, add your toppings over the fries and cook for a further 3 minutes at 200c/400f.
• Serve.