CLASSIC CHEX MIX RECIPE OVEN RECIPES

Name: The Original Chex® Party Mix
Prep time: 15 min
Yield: 12 cups
Ingredients: 6 tablespoons Land O Lakes® Butter; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 cups Corn Chex® cereal; 3 cups Rice Chex® cereal; 3 cups Wheat Chex® cereal; 1 cup mixed nuts; 1 cup pretzels; 1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

THE ORIGINAL CHEX® PARTY MIX RECIPE | LAND O’LAKES

The Original Chex® Party Mix Recipe | Land O’Lakes image

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Provided by Land O'Lakes

Categories Snack Mix Savory Baking Snack

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 cups

Number Of Ingredients 11

Ingredients

6 tablespoons Land O Lakes® Butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Steps:

Heat oven to 250°F.
Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

PEANUT BRITTLE RECIPE - BETTYCROCKER.COM

Peanut Brittle Recipe - BettyCrocker.com image

If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 72

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter
1 pound shelled unroasted peanuts

Steps:

Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg

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