THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g
More about "how do i know when my pecan pie is done recipes"
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
HOW DO YOU KNOW WHEN A PECAN PIE IS DONE?
From millicanpecan.com
HOW TO TELL IF PECAN PIE IS DONE | REAL SIMPLE
From realsimple.com
HOW TO TELL IF PECAN PIE IS DONE WITHOUT CUTTING INTO IT
From yahoo.com
SIMPLE WAYS TO TELL IF PECAN PIE IS DONE: 9 STEPS (WITH ...
From wikihow.com
HOW CAN YOU TELL IF A PECAN PIE IS UNDERCOOKED? - BROKEN ...
From brokenbarrelwoodlands.com
WHAT TEMPERATURE SHOULD THE OVEN BE TO COOK A PECAN PIE? FAQ
From millicanpecan.com
10 PECAN PIE PROBLEMS AND HOW TO FIX THEM | SHAREPOSTT
From sharepostt.com
HOW LONG CAN A PECAN PIE LAST - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO TELL IF PECAN PIE IS DONE WITHOUT CUTTING INTO IT
From yahoo.com
SIMPLE WAYS TO TELL IF PECAN PIE IS DONE: 9 STEPS (WITH ...
From wikihow.com
CLASSIC PECAN PIE - MY BAKING ADDICTION
From mybakingaddiction.com
HOW LONG CAN A PECAN PIE LAST - ALL INFORMATION ABOUT ...
From therecipes.info
EASY PECAN PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
HOW DO I KNOW WHEN MY PIE IS DONE? - BROKEN BARREL
From brokenbarrelwoodlands.com
7 REASONS WHY IS PECAN PIE RUNNY - MISS VICKIE
From missvickie.com
HOMEMADE PECAN PIE - KARO
From karosyrup.com
DOES PECAN PIE NEED TO BE REFRIGERATED? | ALLRECIPES
From allrecipes.com
PECAN PIE RECIPE | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PECAN PIE WITH DARK KARO SYRUP - CRAFTING A FAMILY
From craftingafamily.com