BISQUICK COUNTRY FRIED CHICKEN RECIPES

Name: Old-Fashioned Cornbread
Prep time: 15 min
Total time: 40 min
Yield: 9
Cuisine: Southern
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1 cup yellow cornmeal; 1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup milk; 1/3 cup honey; 1/2 cup butter or margarine, melted; 2 teaspoons vegetable oil; 1 tablespoon butter or margarine, melted

OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM

Old-Fashioned Cornbread Recipe - BettyCrocker.com image

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup honey
1/2 cup butter or margarine, melted
2 teaspoons vegetable oil
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

Nutrition Facts : Calories 305 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg

OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM

Old-Fashioned Cornbread Recipe - BettyCrocker.com image

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup honey
1/2 cup butter or margarine, melted
2 teaspoons vegetable oil
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

More about "bisquick country fried chicken recipes"

OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM

Here's a honey of a southern classic bread. Pass the butter and more honey please.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Cuisine Southern
Calories 305 per serving

Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

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