MOROCCAN SALAD RECIPES RECIPES
MOROCCAN SALAD RECIPE - FOOD.COM
Make and share this Moroccan Salad recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots, diagonally, into pieces.
- Cook carrots in boiling water until crisp-tender, about 5 minutes.
- Drain, rinse with cold water, and drain again.
- Set aside to cool.
- Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley, and raisins.
- Add carrots and toss.
- Cover and refrigerate at least one hour or overnight to chill and blend flavors.
- Stir occasionally.
- Serve on lettuce leaves, if desired.
- Cooking time means refrigeration time.
Nutrition Facts : Calories 124.7, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 160.3, CarbohydrateContent 26.9, FiberContent 2.5, SugarContent 18.8, ProteinContent 1.4
MOROCCAN BEET SALAD RECIPE - FOOD.COM
Make and share this Moroccan Beet Salad recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place water in a 3-quart saucepan, and bring to a boil.
- Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
- Cool, peel, and cut beets into bite-size pieces.
- Place in a serving bowl.
- Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
- Whisk in olive oil, then toss with beets.
- Let sit a few hours.
- Just before serving, sprinkle with parsley.
Nutrition Facts : Calories 107.9, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 42.3, CarbohydrateContent 6.3, FiberContent 1.2, SugarContent 4.2, ProteinContent 1.1
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Reviews 4.1
Category side-dish
Cuisine african
Reviews 4.1
Category side-dish
Cuisine african
- Cook carrots in two cups water covered until just tender (approximately 6 minutes). In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Whisk in olive oil. Drain excess water (if any) and toss warm carrots with vinaigrette. Season with salt and pepper. Serve warm or at room temperature.
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MOROCCAN BEET SALAD RECIPE - FOOD.COM
Make and share this Moroccan Beet Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 107.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 107.9 per serving
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Reviews 5
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Calories 405 calorie per serving
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Calories 405 calorie per serving
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Reviews 5
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