PINEAPPLE UPSIDE DOWN CAKE SHOT RECIPES

More about "pineapple upside down cake shot recipes"

PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES

Pineapple Upside-Down Cake V Recipe | Allrecipes image

This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.

Provided by Donna

Categories Pineapple Upside-Down Cake

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 2-layer 9-inch cake

Number Of Ingredients 7

Ingredients

1 (10 ounce) jar maraschino cherries, drained
¼ cup butter
½ cup packed brown sugar
½ cup flaked coconut
1 (8 ounce) can sliced pineapple, drained with juice reserved
1 (8 ounce) can crushed pineapple, drained with juice reserved
1 (18.25 ounce) package yellow cake mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.

Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 57.7 g, CholesterolContent 11 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 4 g, SodiumContent 323.7 mg, SugarContent 34.7 g

PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES

A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and …
From allrecipes.com

See details

THE FOOD TIMELINE: CAKE HISTORY NOTES

Our sources indicate packaged mixes for cake were introduced in 1920's. Packaged mixes for biscuits (Bisquick/General Mills) were introduced in the 1930s. Betty Crocker/General Mills made them famous in the late 1940s. Now we have mixes for Tiramasu, Pineapple-Upside-Down-Cake …
From foodtimeline.org

See details

PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES

See details

PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES

My brother said this about this recipe: "I think that this cake is the best pineapple upside down cake that I have ever eaten, and I know pineapple upside down cake." Other members of the family …
From allrecipes.com

See details