BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE RECIPES

Name: Toll House Chocolate Chip Cookies
Total time: 30 min
Yield: 5 dozen
Cuisine: american
Ingredients: 2 1/4 cupsu00A0all-purpose flour; 1 teaspoonu00A0baking soda; 1 teaspoonu00A0salt; 1 cup butter (2 sticks), softened; 3/4 cupu00A0granulated sugar; 3/4 cupu00A0packed brown sugar; 1 teaspoonu00A0vanilla extract; 2u00A0large eggs; 2 cups/12 ounces semisweet chocolate chips; 1 cupu00A0chopped nuts (optional)

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…

Chocolate Chocolate Chip Cookies Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES

The salt, sugar was fine, but it was too much flour. When I make this the next time, I will make te recipe and only add enough flour to get the right consistency (if any is needed at all). I really appreciated having this recipe for chocolate chip cookies! Thanks for sharing the recipe!
From allrecipes.com

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Mar 25, 2013 · Peter has been bugging me to make chocolate chip cookies all weekend. I was planning to make a different recipe to post to my blog, but maybe I’ll try making these this time instead. I’ve never tried using maple syrup in cookies before although I’ve used it as a substitute in other recipes …
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I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy and way too crisp. This was my first ever successful batch of chocolate chip cookies! I used 1 cup of packed light brown sugar and 1 yeaspoon of baking soda (because i like my cookies …
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Although the best chocolate chip cookies use a good amount of chocolate, usually about 1 whole 12 oz bag or 2 cups measured. Typically you will find some basic ingredients in any chocolate chip cookie recipe such as butter and sugar. One ingredient that you will usually find in this type of recipe is brown sugar.
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I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp …
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