ZITI RECIPE NO MEAT RECIPES

ZITI BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ziti Bake Recipe: How to Make It - Taste of Home image

My children have frowned upon many of my casserole recipes, but they give a cheer when they hear we're having baked ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this recipe got started. No one misses the meat. They even like the leftovers! —Charity Burkholder, Pittsboro, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked ziti or small tube pasta
1-3/4 cups meatless spaghetti sauce, divided
1 cup 4% cottage cheese
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 large egg, lightly beaten
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture., In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, and remaining sauce and mozzarella cheese., Cover and bake at 375° for 45 minutes. Uncover; bake until a thermometer reads 160°, 5-10 minutes longer.

Nutrition Facts : Calories 297 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

EASY BAKED ZITI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Baked Ziti Recipe - Food.com - Food.com - Recipes ... image

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

Preheat oven to 350.
Boil ziti, following the package directions.
Drain the ziti and place in a large bowl.
Mix all the ricotta cheese with the ziti.
Mix half of the mozzarella cheese with the ziti.
Spray a large pan (larger than 13x9) with cooking spray.
Cover the bottom half of the pan with half the pasta sauce.
Put the ziti mixture on top of the sauce.
Pour the remaining sauce on top of the ziti.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, FatContent 36.7, SaturatedFatContent 21.4, CholesterolContent 127.9, SodiumContent 892.7, CarbohydrateContent 56.8, FiberContent 3.5, SugarContent 8.4, ProteinContent 40.5

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