DUTCH PEAR PIE RECIPES
DUTCH PEAR PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Sift together flour & sugar. Stir in cream & lemon juice. Mix till smooth. Add in pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 min. Cold till set. **Apples or possibly peaches may be used.
Nutrition Facts : ServingSize 1250 g, Calories 1681, FatContent 47.62 g, TransFatContent 0.0 g, SaturatedFatContent 28.98 g, CholesterolContent 158 g, SodiumContent 105 g, CarbohydrateContent 320.87 g, FiberContent 26.1 g, SugarContent 241.75 g, ProteinContent 12.84 g
DUTCH APPLE, PEAR, AND RAISIN PIE RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Categories Seasonal Meals
Total Time 1 hours 50 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat oven to 375° F with the rack in the lowest position. Place the dough on a floured work surface. With a floured rolling pin, roll the dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim the dough to a 1-inch overhang and tuck under itself to form a thick rim; crimp the edge. Chill for at least 30 minutes.
- Meanwhile, combine the brown sugar, 3/4 cup of the flour, the cinnamon, and 1/4 teaspoon of the salt in a small bowl. Add the butter and mix until evenly moistened. Chill for at least 30 minutes.
- In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon of salt. Transfer the mixture to the chilled piecrust and top with the chilled crumb topping.
- Bake until the juices are bubbling and the crust is golden brown, 1 hour to 1 hour, 10 minutes. Let cool.
Nutrition Facts : Calories 491 calories, CarbohydrateContent 76 g, CholesterolContent 53 mg, FatContent 21 g, FiberContent 4 g, ProteinContent 5 g, SodiumContent 346 mg, SugarContent 42 g
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