FRIED CHICKEN IN AIRFRYER RECIPE RECIPES

Steps:

• Put chicken legs in a bowl, add buttermilk, and mix well.
• Marinate for at least 30 minutes in the fridge.
• Combine the spices and breadcrumbs in a shallow bowl.
• Dip chicken pieces in the breadcrumb mixture.
• Preheat at the air fryer at 400°F for 3 minutes.
• Lightly oil the air fryer basket.
• Put the chicken drumsticks in a single layer in the basket (don’t overcrowd the basket)
• Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil.
• Cook the chicken for 25 minutes.
• Shake the basket halfway through. Apply some oil onto the chicken if necessary.
• Check for doneness and serve.

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp. 
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.  
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.