RAMEN NOODLE CASSEROLE CHICKEN RECIPES

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RAMEN CHICKEN NOODLE SOUP - ALLRECIPES



Ramen Chicken Noodle Soup - Allrecipes image

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Provided by Campbell's Kitchen

Categories     Swanson®

Total Time 25 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash black pepper
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 clove garlic, minced
4 ounces broken-up uncooked ramen noodles
1 cup cooked, shredded boneless, skinless chicken breast meat

Steps:

  • Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 30.7 mg, FatContent 4 g, FiberContent 1.4 g, ProteinContent 11.6 g, SaturatedFatContent 1 g, SodiumContent 1057.2 mg, SugarContent 2.6 g

MOM'S TUNA NOODLE CASSEROLE - MRFOOD.COM



Mom's Tuna Noodle Casserole - MrFood.com image

There's something about a tuna noodle casserole that always takes us back to our childhood. It was one of Mom's specialties! Our version of Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 40 minutes

Number Of Ingredients 9

1 (12-ounce) package medium egg noodles
2 (10-3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cup milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cup frozen peas
3 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely crushed potato chips

Steps:

  • Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
  • Prepare noodles according to package directions; drain.
  • In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
  • Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

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