RAMEN CHICKEN NOODLE SOUP - ALLRECIPES
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Swanson®
Total Time 25 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 30.7 mg, FatContent 4 g, FiberContent 1.4 g, ProteinContent 11.6 g, SaturatedFatContent 1 g, SodiumContent 1057.2 mg, SugarContent 2.6 g
MOM'S TUNA NOODLE CASSEROLE - MRFOOD.COM
There's something about a tuna noodle casserole that always takes us back to our childhood. It was one of Mom's specialties! Our version of Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 40 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
- Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
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- Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
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