MIXED CANDIED FRUIT RECIPES

THE BEST FRUITCAKE EVER WITH CANDIED FRUIT! - CAKE DECORIST

The Best Fruitcake Ever With Candied Fruit! - Cake Decorist image

Even if it is not holiday season, I absolutely love fruit cake. It is spicy and hearty and makes me remember Christmas nights with my family. My mother used to make it but she would not teach me how to make it, so I tried a few and eventually got to this amazing easy fruit cake recipe with candied fruit that I absolutely love. I will tell you how to do it, though, so do not fret!

Provided by cakedecorist.com

Categories Dessert

Prep Time 180 minutes

Yield 8

Number Of Ingredients 29

Ingredients

200 ml (14 tbsp) of hot strong black tea of any type
3 tbsp of whiskey (can be replaced by orange juice)
3 tbsp of thin or medium shred orange marmalade (the best you can get)
2 ½ cups of mixed dried fruit
½ a cup of mixed candied peel
1 ½ cups of candied fruit
1 cup of butter
1 cup of brown sugar
4 eggs (beaten)
1 cup of plain flour
1 tsp of allspice
2 tsp of ground cinnamon
2 tsp of ground ginger
1 finely grated lemon zest
---------------------
1 tbsp of brown sugar
4 tbsp of hot black tea
1 tbsp of whiskey (can be replaced by orange juice)
---------------------
2 tbsp of fruit cake batter
¼ of a cup of butter
¼ of golden syrup
2 tbsp of unsalted cashew nuts
3 tbsp of whole (blanched almonds)
5 tbsp of shelled pistachio
2 tbsp of Brazil nuts
½ of a cup of candied cherry
¼ of a cup of dried cranberries
2 tbsp of pumpkin seed

Steps:

A, B ) For the Cake and Topping
C) For the soak

CANDIED WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Candied Walnuts Recipe: How to Make It - Taste of Home image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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