INSTANT POT STEAMED EGG RECIPES

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PERFECTLY COOKED EGGS – INSTANT POT RECIPES



Perfectly Cooked Eggs – Instant Pot Recipes image

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.

Provided by Instant Pot Miracle

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2-4 servings

Number Of Ingredients 2

1 cup Water
1-6 eggs (large or jumbo)

Steps:

  • Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
  • Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
  • For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 2 minutes

Yield 1 serving

Number Of Ingredients 2

1 Nespresso pod
110 ml milk

Steps:

  • Touch the Power key of the Instant Pod coffee maker. Fill with 110ml milk into the frother. Place the lid onto the frother and press down until it is fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place your mug onto the drip tray plate. Select the 2oz option from the espresso section.
  • When the water stops dripping, pour the foamed milk on top of the espresso shot. Serve immediately!

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