MINI MEATLOAF IN MUFFIN PAN RECIPES

Name: Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs ground beef or turkey; 1 egg; 1 onion (minced); 1 cup milk; 1 cup dried bread crumbs (or Parmesan cheese for Keto option); 1 tbsp Worcestershire sauce; 1/3 cup ketchup; 1 tsp salt; 1/4 tsp pepper

MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES ...

Meatloaf In A Muffin Tin – Individual Mini Meatloaves ... image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
Put the meat mixture in the muffin cups.
Spread the ketchup on top of the meatloaf mixture.
Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 139 mg, SodiumContent 798 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving

MUFFIN-PAN MEAT LOAVES RECIPE: HOW TO MAKE IT

Muffin-Pan Meat Loaves Recipe: How to Make It image

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

2 large eggs, lightly beaten
3/4 cup shredded Mexican cheese blend
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
3/4 pound ground turkey
TOPPING:
1/2 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard

Steps:

Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.
Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 304 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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