BEYOND MEAT PATTY RECIPES

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VEGAN CHEESEBURGERS RECIPE - NYT COOKING



Vegan Cheeseburgers Recipe - NYT Cooking image

The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.

Provided by J. Kenji López-Alt

Total Time 15 minutes

Yield 4 cheeseburgers

Number Of Ingredients 6

1 pound vegan ground meat, such as Impossible or Beyond
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
4 slices vegan cheese, such as Cheddar-style
4 vegan hamburger buns, lightly toasted
Toppings and condiments, to taste

Steps:

  • Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
  • In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
  • Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.

VEGAN CHEESEBURGERS RECIPE - NYT COOKING



Vegan Cheeseburgers Recipe - NYT Cooking image

The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.

Provided by J. Kenji López-Alt

Total Time 15 minutes

Yield 4 cheeseburgers

Number Of Ingredients 6

1 pound vegan ground meat, such as Impossible or Beyond
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
4 slices vegan cheese, such as Cheddar-style
4 vegan hamburger buns, lightly toasted
Toppings and condiments, to taste

Steps:

  • Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
  • In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
  • Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.

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BEYOND MEAT PLANT-BASED VERSION OF PANDA EXPRESS BEIJIN…
Mar 26, 2022 · While they are frozen, carefully use a sharp knife to cut each patty into 3 fairly equal pieces. ... Check out my other Beyond Meat plant-based recipes on my blog. Reply. Alex says: March 29, 2022 at 12:59 pm. I’ve never tried Beyond Meat…
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IMPOSSIBLE VS. BEYOND BURGERS: TASTE, NUTRITION, COST, AND WHA…
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Make your favorite recipes with Impossible products. Buy. Locator. Find us at a restaurant or grocery store near you. Sell. Add to your menu. ... By eating meat made from plants instead of meat …
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From acouplecooks.com
See details


THE 8 BEST MEAT SUBSTITUTES AND PLANT-BASED ALTERNATIVES I…
Sep 22, 2021 · Impossible Foods says each patty is a good source of iron and fiber and provides the same ... serving has 190 calories, 3 grams of fiber, and 3.8 milligrams of iron. Whether it’s breakfast, lunch, or dinner, Beyond Meat sausages are versatile and make a great addition to any plant-based grocery list. ... delicious recipes …
From thespruceeats.com
See details


ASK THE EXPERT: POPULAR PLANT-BASED MEAT ALTERNATIVES
Aug 26, 2019 · For example, a Beyond Meat-commissioned Life Cycle Assessment found that the Beyond Burger generates 90% less greenhouse gas emissions, requires 46% less …
From hsph.harvard.edu
See details


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A breakfast patty that’s a real daymaker. ... It’s meaty. But better goes way beyond that. It’s made with a sustainable and regenerative whole plant. And it’s stellar for your health. ... It’s a real, whole food that eats like your favorite meat, naturally. Beyond …
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Aug 05, 2021 · The Beyond Burger is beyond juicy, meaty, and an almost-exact replica of a poultry patty. While it looks, cooks, and even bleeds like a beef burger (chalk that illusion up to the beet …
From eatthis.com
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Aug 16, 2018 · It’s high in protein and can give a meaty texture to vegan recipes. ... One patty contains 270 calories, 20 grams of protein, 3 grams of fiber and 30% of the RDI for iron . Beyond Meat …
From healthline.com
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Apr 03, 2020 · Photo: Riou/Photodisc/Getty Images. This gluten-free chickpea flour makes a regular appearance in Indian, Moroccan, and Pakistani cuisines and it's really easy to make. All you need is a spice grinder, food processor, and some dried chickpeas. It takes about 10 minutes and can be used for a wide range of other recipes.
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