PANINI CHEESE SANDWICH RECIPES RECIPES

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THREE CHEESE PANINI RECIPE - FOOD.COM



Three Cheese Panini Recipe - Food.com image

Make and share this Three Cheese Panini recipe from Food.com.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 ciabatta rolls
2 ounces grana padano (or Parmigiano-Reggiano)
2 ounces crotonese
2 ounces Cacio di Roma cheese (or Pecorino Romano)
truffle oil

Steps:

  • Preheat a panini grill.
  • Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  • Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
  • Generously drizzle some truffle oil over each before closing up the sandwich.
  • Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

ITALIAN GRILLED CHEESE SANDWICH (PANINI) RECIPE - FOOD.COM



Italian Grilled Cheese Sandwich (Panini) Recipe - Food.com image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

Nutrition Facts : Calories 177.3, FatContent 12.2, SaturatedFatContent 7.2, CholesterolContent 42, SodiumContent 386.7, CarbohydrateContent 4, FiberContent 1, SugarContent 2, ProteinContent 13.2

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