BRISKET RECIPES RECIPES
BEEF BRISKET RECIPES - BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
Total Time 3 hours
Yield 6 with leftovers
Number Of Ingredients 4
Steps:
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
Nutrition Facts : Calories 253 calories, FatContent 10.6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 39 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre
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POT-ROASTED BEEF BRISKET RECIPE - BBC GOOD FOOD
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
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Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
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POT-ROASTED BEEF BRISKET RECIPE - BBC GOOD FOOD
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
- To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
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