PRESTO PASTA RECIPES
QUICK SPAGHETTI CARBONARA RECIPE | MARTHA STEWART
A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta dish.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 6
Steps:
- Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
- Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
- Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
- Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.
PAELLA RECIPES | BBC GOOD FOOD
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Provided by Good Food team
Number Of Ingredients 1
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PAELLA RECIPES | BBC GOOD FOOD
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WHICH PASTA SHOULD I USE FOR WHICH PASTA SAUCE - OLIVEMAGAZINE
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