FILIPINO FISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FILIPINO FISH ESCABECHE RECIPE | ALLRECIPES



Filipino Fish Escabeche Recipe | Allrecipes image

Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.

Provided by lola

Categories     World Cuisine    Asian    Filipino

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 tilapia

Number Of Ingredients 13

1 cup oil for frying
1 (4 ounce) whole tilapia, cleaned and scaled
salt to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, cut into chunks
1 (1 inch) piece ginger, thinly sliced crosswise, or to taste
1?¼ cups water
1 cup distilled white vinegar
5 tablespoons white sugar
salt and ground black pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
  • Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 22.6 g, CholesterolContent 10.2 mg, FatContent 16.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.2 g, SodiumContent 95.2 mg, SugarContent 18 g

FILIPINO-BAKED FISH RECIPE - FOOD.COM



Filipino-Baked Fish Recipe - Food.com image

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

6 -8 red snapper fillets or 6 -8 grouper, may be substituted
1 tablespoon lime juice
1/4 cup olive oil
1 whole onion, finely minced
1 cup chopped fresh tomato, with skin and seeds
1/2 cup pimentos, cut into strips
1 tablespoon finely minced parsley
2 tablespoons breadcrumbs
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350*.
  • Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
  • In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
  • Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
  • Bake at 350* for 25 minutes. Serve hot.

Nutrition Facts : Calories 333.5, FatContent 12.3, SaturatedFatContent 1.9, CholesterolContent 79.9, SodiumContent 136.4, CarbohydrateContent 7.5, FiberContent 1.2, SugarContent 2.4, ProteinContent 46

10 BEST FILIPINO FISH RECIPES | YUMMLY
Dec 23, 2021 · Filipino Fish Recipes 79,159 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 79,159 suggested recipes. Asian-Style Roasted Whole Fish KitchenAid. grape seed oil, soy sauce, sesame oil, fresh ginger, scallions and 2 more. Sushi Burrito KitchenAid.
From yummly.com
See details


FILIPINO FISH RECIPES
The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Read More COPYRIGHT© 2021 www.filipino-food-recipes.com
From filipino-food-recipes.com
See details


77 EASY AND TASTY FILIPINO FISH RECIPES BY HOME COOKS ...
77 homemade recipes for filipino fish from the biggest global cooking community! See recipes for Fried Salted Fish (tuyo), Mom’s Fish Sisig too.
From cookpad.com
See details


FILIPINO FISH RECIPES - PINTEREST
Dec 8, 2021 - Explore Panlasang Pinoy Meaty Recipes's board "Filipino Fish Recipes", followed by 92,116 people on Pinterest. See more ideas about fish recipes, recipes, cooking.
From pinterest.com
See details


FISH & SEAFOOD RECIPES | FILIPINOFOODRECIPES.ORG
Fish Steak (Filipino Style) Recipe Filipino Style Fish Steak is a fried fish with soy sauce, calamansi extract, and onion rings. Most popular fish of this kind of dish is the milkfish (bangus) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara.
From filipinofoodrecipes.org
See details


FISH RECIPES – FILIPINO SEAFOOD RECIPES | PANLASANG PINOY ...
Fish Recipes – Filipino Seafood Recipes. Tweet 0 Pin 0 Share 0 Yummly 0. These Filipino fish and shellfish recipes was included in this site aside from other meaty recipes like pork, beef and poultry. The recipes are very easy to prepare. Before, this category was a separate site but I decided to integrate it in Panlasang Pinoy and delete it.
From panlasangpinoymeatrecipes.com
See details


FILIPINO SEAFOOD RECIPES
The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Read More COPYRIGHT© 2021 www.filipino-food-recipes.com
From filipino-food-recipes.com
See details


FISH & SEAFOOD RECIPES | FILIPINOFOODRECIPES.ORG
Fish Steak (Filipino Style) Recipe Filipino Style Fish Steak is a fried fish with soy sauce, calamansi extract, and onion rings. Most popular fish of this kind of dish is the milkfish (bangus) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara.
From filipinofoodrecipes.org
See details


FILIPINO SEAFOOD RECIPES
The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Read More COPYRIGHT© 2021 www.filipino-food-recipes.com
From filipino-food-recipes.com
See details


FISH RECIPES – FILIPINO SEAFOOD RECIPES | PANLASANG PINOY ...
Fish Recipes – Filipino Seafood Recipes. Tweet 0 Pin 0 Share 0 Yummly 0. These Filipino fish and shellfish recipes was included in this site aside from other meaty recipes like pork, beef and poultry. The recipes are very easy to prepare. Before, this category was a separate site but I decided to integrate it in Panlasang Pinoy and delete it.
From panlasangpinoymeatrecipes.com
See details


FISH RECIPES - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
Filipino Fish Recipes. Rellenong Bangus (Stuffed Milkfish) Inihaw na Bangus. Tuna Sisig. Tuna Corn Pasta. Ginataang Bonito or Tulingan. Kinilaw na Tuna. Inununan. Sardines with Misua. Ginisang Sardinas Na May Itlog. Pinaputok na Tilapia. Spanish Style Bangus Sardines. Sweet and Sour Fish Recipe.
From pagkaingpinoytv.com
See details


27 BEST PANLASANG PINOY FISH RECIPES IDEAS | FISH RECIPES ...
Apr 5, 2017 - Explore Sugar Ripples's board "Panlasang Pinoy Fish Recipes" on Pinterest. See more ideas about fish recipes, recipes, seafood recipes.
From pinterest.com
See details


PESANG ISDA (FISH IN GINGER SOUP) - SALU SALO RECIPES
Nov 17, 2018 · Season the fish with salt and pepper. Set aside. Slice each boy choy in half, rinse thoroughly under cold running water and then drain. Set aside. Heat the oil in a pot over medium high heat. Add the onion and ginger, and saute until the onion begins to soften, about 2 minutes. Add the fish sauce and stir.
From salu-salo.com
See details


Fish Cardillo This is a delicious, low-cost recipe with low-sodium ingredients. Keep it low-fat by not adding meat fat (lard) or other fat. Ingredients • 1 pound (½ kg) red snapper • 4 teaspoons corn oil for sauté • ¼ cup flou • 1 large onion, sliced • 3 or 4 medium-sized tomatoes, chopped • ½ cup egg whites, beaten • ½ cup water
From nhlbi.nih.gov
See details


FILIPINO MAIN DISH RECIPES | ALLRECIPES
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. By Menewdewonhall. Filipino Beef Stir-Fry. Filipino Beef Stir-Fry . Rating: 4.24 stars. 54 . This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of ...
From allrecipes.com
See details


PHILIPPINE FISH SPECIES - LIST OF COMMON FISH IN THE ...
May 27, 2011 · Filipino fish names can get confusing very quickly. Different names can be given to the same fish and a name can be applied to multiple fish—and that's just in the same dialect and region. Given the various Philippine languages and the disparate islands comprising the archipelago, custom and usage varies and contradictions frequently crop up.
From philfoodie.blogspot.com
See details


STEAMED FISH IN GINGER - ASIAN IN AMERICA
Dec 03, 2017 · Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. If you prefer, use fish fillets for this recipe using the same seasonings and procedure but instead put the stuffing on top. There is something about the combination of ginger, lemon and rice wine that gives fish and seafood that fragrant Asian aroma and right ...
From asianinamericamag.com
See details


FISHFILIPINO STYLE RECIPE | FILIPINO STYLE RECIPE
Jul 17, 2021 · Filipino Style Recipe: Lemon and Herb Fish Fillets is a simple yet delicious dish made of fish fillets cooked in broth, lemon and herb. Ingredients: 500 grams fish fillets, I used cream dory 1 cup chicken broth 2 tablespoons lemon juice 1 teaspoon chopped cilantro 1 teaspoon shredded ginger salt and pepper to taste
From filipinostylerecipe.com
See details


THE BEST FISH BALLS RECIPE FILIPINO STYLE ??| EASY ...
FISH BALLSINGREDIENTS:1 big size mackerel fish or galunggong (Any kind of edible fish will do)1 cup cornstarch1/2 cup all-purpose flour1 tsp salt1 tbsp bakin...
From m.youtube.com
See details


ESCABECHE- FILIPINO SWEET & SOUR FISH - FOXY FOLKSY
Sep 18, 2021 · Remove fish from pan and place it on a serving plate. In a saucepan, saute garlic, ginger, and onion in 2 tablespoon oil. Add carrots and bell peppers. Pour in vinegar and dissolved cornstarch and add sugar and ketchup. Add salt and pepper to taste. Let it simmer until sauce thickens while stirring occasionally.
From foxyfolksy.com
See details