TURKEY NECKS RECIPE RECIPES

Name: Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 turkey wings; 2 turkey drumsticks; 4 turkey neck (optional but definitely worth trying); 3 tablespoons butter, melted; salt; black pepper; 1/4 cup barbecue sauce, your favorite (optional)

TENDER-AS-CAN-BE TURKEY WINGS, DRUMSTICKS, AND NECKS ...

Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks ... image

This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck (optional but definitely worth trying)
3 tablespoons butter, melted
salt
black pepper
1/4 cup barbecue sauce, your favorite (optional)

Steps:

Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
Carefully remove lid (watch for steam). Enjoy.

Nutrition Facts : Calories 351.2, FatContent 22, SaturatedFatContent 8.2, CholesterolContent 149.8, SodiumContent 189.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.3

BAKED TURKEY NECKS | JUST A PINCH RECIPES

Baked Turkey Necks | Just A Pinch Recipes image

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some spicy garlic mashed potatoes and steamed broccoli. These are good with rice as well,when necks are almost done,remove from pan,add rice and double the amount of broth as rice,put necks on top,cover and bake 1 hr or until rice is tender.

Provided by Leanne D. @kitchenkaterer

Categories Turkey

Number Of Ingredients 4

Ingredients

- turkey necks
- salt and pepper,to taste
- 3-4 garlic cloves
- water or chicken broth

Steps:

Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

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