FUDGE CUTTER RECIPES

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2-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



2-Ingredient Peanut Butter Fudge Recipe | Allrecipes image

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knaselsbabygirl

Categories     White Chocolate Desserts

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 8x8-inch pan of fudge

Number Of Ingredients 2

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Steps:

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 2 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 3 g, SodiumContent 57.4 mg, SugarContent 6.6 g

MAMIE EISENHOWER'S FUDGE RECIPE: HOW TO MAKE IT



Mamie Eisenhower's Fudge Recipe: How to Make It image

My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. —Linda First, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 6 pounds.

Number Of Ingredients 7

1 tablespoon plus 1/2 cup butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
2 cups chopped walnuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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