WAFFLE RECIPE GLUTEN FREE RECIPES

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GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!



Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

  • Preheat a non-stick waffle iron.
  • Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  • Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
  • Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
  • Remove waffle from waffle iron and repeat until all waffles are cooked.
  • Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES RECIPE ...



Stuffed Cinnamon French Toast Waffle Sandwiches Recipe ... image

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590 , CarbohydrateContent 74 g, CholesterolContent 125 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 37 g, TransFatContent 1/2 g

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