GARLIC OIL RECIPES RECIPES

HERB GARLIC OIL RECIPE | ALLRECIPES

Herb Garlic Oil Recipe | Allrecipes image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 8 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 0.5 g, FatContent 41 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.7 g, SodiumContent 0.8 mg

GARLIC OIL RECIPE | MARTHA STEWART

Garlic Oil Recipe | Martha Stewart image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 head garlic
1 cup extra-virgin olive oil

Steps:

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, FatContent 28 g

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HOMEMADE GARLIC OIL RECIPE - FOOD.COM

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
From food.com
Total Time 15 minutes
Calories 261 per serving

Serve both oil and cloves over your favorite foods.

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ROASTED GARLIC OIL RECIPE - FOOD.COM

This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use the roasted garlic in. I use the oil in just about everything that I want to have a nice garlic flavor. Great in salad dressings. A couple of tips here. First, don't waste your money using high end extra virgin olive oil. Just use the plain old olive oil. Second, if you can find it, use the already peeled and processed garlic cloves. I'd rather pay extra for someone else to do that, than peel 2 pounds of garlic by hand.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 8990.7 per serving

Be careful and enjoy.

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HOMEMADE GARLIC OIL RECIPE - FOOD.COM

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
From food.com
Total Time 15 minutes
Calories 261 per serving

Serve both oil and cloves over your favorite foods.

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OIL-POACHED-GARLIC PUREE & ROASTED-GARLIC OIL RECIPE ...

When you have these on hand, you can work miracles with any entree.
From eatingwell.com
Reviews 4
Total Time 2 hours 30 minutes
Category Low-Carb Dip & Spread Recipes
Calories 39.3 calories per serving

Transfer the cooled garlic to a sieve to drain, reserving the oil. Transfer the garlic to a food processor and puree until smooth, scraping down the sides occasionally. Store the puree and the oil separately in the refrigerator.

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SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO) RECIPE | FOOD ...

From foodnetwork.com
Reviews 4.7
Total Time 26 minutes
Category main-dish
Cuisine italian

Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

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PASTA WITH GARLIC OIL RECIPE: HOW TO MAKE IT

My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t rinse the pasta in water after you drain it. —Pamela Vittori, Chicago Heights, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 280 calories per serving

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This garlicky dipping oil is way better than plain oil and vinegar.
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Whisk together all ingredients in a small serving bowl. Season to taste with more salt and pepper, if needed. Serve with bread for dipping.

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GARLIC-STEAMED CLAMS | ALLRECIPES

Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
From allrecipes.com
Total Time 30 minutes
Calories 150.2 calories per serving

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HOW TO MAKE GARLIC OIL | EASY GARLIC OIL RECIPE — THE MOM 100

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CHILLI GARLIC OIL NOODLES | VIRAL RECIPES || DINE WITH ...

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PASTA OLIVE OIL GARLIC BEST RECIPES - ALLUSRECIPE.COM

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SLOW-COOKED GARLIC (IN OIL) - RECIPE - FINECOOKING

Put the peeled garlic in a small pot. Add enough oil to completely cover the garlic, about 1-1/4 cups in a 6-inch pot. Set the pot over low to medium-low heat and bring to a simmer. The oil should remain at around 210°F (no higher than 220°F), hot enough so that the oil bubbles gently. If the oil gets too hot and the garlic appears to be ...
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PASTA WITH GARLIC OIL FOOD - ALLFOODSRECIPES.COM

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