PORK CHOP IN CROCK POT RECIPE RECIPES

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TO DIE FOR CROCK POT PORK CHOPS RECIPE - FOOD.COM



To Die for Crock Pot Pork Chops Recipe - Food.com image

I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!

Total Time 7 hours 8 minutes

Prep Time 8 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork loin chops
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can cream of mushroom soup
1 teaspoon minced garlic
salt and pepper

Steps:

  • Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
  • Stir out most of the lumps, but the rest will cook out.
  • Pour in bottom of crock pot.
  • Put pork chops on top of mixture.
  • Add liberal amounts of salt and pepper. I'm usually heavy handed!
  • Cook on low for 7-8 hours.
  • Serve over slices of warm bread or pasta of your choice.
  • Pork chops will fall apart.So tender you can cut with a spoon!

Nutrition Facts : Calories 519.2, FatContent 35.4, SaturatedFatContent 16.1, CholesterolContent 176.4, SodiumContent 761.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 2.9, ProteinContent 41.2

CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO



Crock Pot Sazon Pork Chops with Peppers, Olives and Potato image

These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

Provided by Gina

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 4

Number Of Ingredients 12

4 cloves garlic (crushed)
4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
1 1/2 tsp sazon
1 tsp ground cumin
kosher salt and black pepper to taste (to taste)
2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
8 oz yukon gold potato (peeled and diced)
1 red bell pepper (diced)
1 8 oz can tomato sauce
1/4 cup alcapparado (or green pimento olives)
1/4 cup plus 1 tbsp fresh chopped cilantro
2 dried bay leaves

Steps:

  • Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
  • Sprinkle the flour over the chops and add to the slow cooker.
  • Top with the potatoes and peppers.
  • Pour the tomato sauce and 1/4 cup water over the pork.
  • Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
  • Cook until the potatoes are tender, for me that was on LOW 8 hours.
  • Transfer the pork chops to a platter and remove the bay leaves.
  • Add the remaining fresh cilantro to the sauce and stir.
  • To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Facts : ServingSize 4 oz pork, 3/4 cup veggies & sauce, Calories 267 kcal, CarbohydrateContent 22 g, ProteinContent 20 g, FatContent 11 g, CholesterolContent 52 mg, SodiumContent 793 mg, FiberContent 3 g, SugarContent 3 g

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