PINEAPPLE STICKS RECIPES
SPICY PINEAPPLE STICKS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients; tie in a cheesecloth bag. Combine spice bag, sugar, and vinegar in a stainless steel stockpot. Bring to a boil. Add pineapple sticks. Reduce heat; simmer, stirring occasionally, 25 minutes or until pineapple is clear. Remove spice bag; discard.
- Pack pineapple into hot sterilized jars, and cover with hot syrup, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
TERIYAKI PINEAPPLE DRUMSTICKS RECIPE: HOW TO MAKE IT
We have a large family and throw big parties, so I look for ways to free my husband from the grill. Roasted drumsticks keep everyone happy. —Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 35 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown drumsticks in batches. Transfer to a roasting pan., Meanwhile, combine pineapple, 1/2 cup water, brown sugar, Worcestershire sauce and mustard; pour over chicken. Cover; bake until tender, 1-1/2 to 2 hours, uncovering during the last 20-30 minutes of baking to let skin crisp., Remove drumsticks to a platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with drumsticks.
Nutrition Facts : Calories 360 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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