BEEF WAFFLE RECIPES
WONDERFUL WAFFLES RECIPE | ALLRECIPES
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.
Provided by Nicola
Categories Breakfast and Brunch Waffle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 46.2 g, CholesterolContent 126 mg, FatContent 11.1 g, FiberContent 1.3 g, ProteinContent 10.8 g, SaturatedFatContent 6.2 g, SodiumContent 638.1 mg, SugarContent 10.1 g
SAVORY BEEF BRUNCH WAFFLES | BEEF LOVING TEXANS
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Prepare Basic Country Beef Breakfast Sausage. Set aside. Whisk together baking mix, egg, milk and vegetable oil in large bowl until smooth. Stir in cheese and sausage. Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.
- Preheat waffle iron according to manufacturer’s directions. Place 1/2 cup waffle batter in waffle iron for each waffle and cook for 4 to 6 minutes or until waffles are golden brown. Top with toppings, if desired.
Nutrition Facts : Calories 292 Calories
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