SUPER LEMONY OLIVE OIL CAKE RECIPE | BON APPÉTIT
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
Provided by Mina Stone
Yield 10–12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Lightly oil pan with a pastry brush. Line bottom with a parchment paper round and brush parchment with oil. Whisk eggs, 1½ cups oil, and 1¼ cups sugar in a medium bowl until smooth. Add milk, vanilla, and zest and juice of 2 lemons and whisk to combine.
- Whisk flour, salt, baking powder, and baking soda in a large bowl to combine. Make a well in the center and gradually pour egg mixture into well. Whisk, using circular motions to slowly incorporate egg mixture, until batter is mostly smooth (some lumps are okay). Scrape batter into prepared pan and smooth surface. Sprinkle remaining 1 Tbsp. sugar over.
- Bake cake until top is golden brown and a tester inserted into the center comes out clean, about 50 minutes. Transfer pan to a wire rack and let cake cool before unmolding.
- Just before serving, dust cake with powdered sugar and top with more lemon zest if you have it. Do ahead: Cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
EASY HOMEMADE OLIVE OIL MAYONNAISE RECIPE | ALLRECIPES
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!
Provided by Cheryl King
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
- Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
- Place a lid on the jar and refrigerate until use, for up to two weeks.
Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 10.2 mg, FatContent 14.3 g, ProteinContent 0.4 g, SaturatedFatContent 1.6 g, SodiumContent 22.1 mg
More about "olive oil and lemon juice recipes"
SUPER LEMONY OLIVE OIL CAKE RECIPE | BON APPÉTIT
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Just before serving, dust cake with powdered sugar and top with more lemon zest if you have it. Do ahead: Cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details
EASY HOMEMADE OLIVE OIL MAYONNAISE RECIPE | ALLRECIPES
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 129.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 129.2 calories per serving
- Place a lid on the jar and refrigerate until use, for up to two weeks.
See details
LEMON OLIVE OIL CAKE RECIPE (SO EASY & MOIST!) - AVERIE COOKS - FAST AND EASY RECIPES FOR REAL LIFE!
27/1/2021 · Lemon Olive Oil Cake — My new FAVORITE lemon dessert of all time!! Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!
From averiecooks.com
From averiecooks.com
See details
THE PERFECT LEMON OLIVE OIL CAKE RECIPE | OLIVEOIL.COM
14/1/2021 · To amp up the lemon, use a lemon infused olive oil. Serves 8-10 Ingredients ½ cup olive oil, more for the baking pan 1 cup flour 1 large lemon, zested (about 1 Tbsp.) and juiced (about 3½ Tbsp.), kept separate 1 tsp. baking powder ¼ tsp. kosher salt 4 large eggs
From oliveoil.com
From oliveoil.com
See details
10 BEST INFUSED OLIVE OIL RECIPES | YUMMLY
4/1/2022 · lemon zest, olive oil, sea salt, oregano, lemon slices, crushed red pepper and 2 more Saffron Garlic Infused Olive Oil In The Kitchen With April olive oil, saffron, mint, garlic, aleppo pepper
From yummly.com
From yummly.com
See details
10 BEST LEMON CHICKEN SIDE DISHES RECIPES | YUMMLY
5/1/2022 · fresh lemon juice, vegetables, garlic, eggplants, extra-virgin olive oil and 4 more Creamy Cauliflower Soup KitchenAid nutmeg, lemon zest, fresh Italian parsley, large carrot, cauliflower and 8 more
From yummly.com
From yummly.com
See details
THE PATH TO THE BEST OLIVE OIL CAKE YOU’VE EVER HAD | FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, AND BEST RECIPES : FOOD NETWORK | FOOD NETWORK
12/1/2020 · High-quality extra virgin olive oil will add a fruity note to the final cake. You will taste the olive oil in the final product so get one that tastes good to you. The olive oil, sugar and egg ...
From foodnetwork.com
From foodnetwork.com
See details
OLIVE OIL | BUY OLIVE OIL ONLINE | THE VILLAGE PRESS
Extra virgin olive oil is simply juice pressed from fresh olives. It is the only cooking oil produced without the use of chemical solvents or industrial refining. It contains more health-promoting properties than any other grade of oil making it a better choice for you and your loved ones.
From thevillagepress.co.nz
From thevillagepress.co.nz
See details
LEMON OLIVE OIL CAKE RECIPE (SO EASY & MOIST!) - AVERIE COOKS - FAST AND EASY RECIPES FOR REAL LIFE!
27/1/2021 · Lemon Olive Oil Cake — My new FAVORITE lemon dessert of all time!! Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!
From averiecooks.com
From averiecooks.com
See details
THE PERFECT LEMON OLIVE OIL CAKE RECIPE | OLIVEOIL.COM
14/1/2021 · To amp up the lemon, use a lemon infused olive oil. Serves 8-10 Ingredients ½ cup olive oil, more for the baking pan 1 cup flour 1 large lemon, zested (about 1 Tbsp.) and juiced (about 3½ Tbsp.), kept separate 1 tsp. baking powder ¼ tsp. kosher salt 4 large eggs
From oliveoil.com
From oliveoil.com
See details
10 BEST INFUSED OLIVE OIL RECIPES | YUMMLY
4/1/2022 · lemon zest, olive oil, sea salt, oregano, lemon slices, crushed red pepper and 2 more Saffron Garlic Infused Olive Oil In The Kitchen With April olive oil, saffron, mint, garlic, aleppo pepper
From yummly.com
From yummly.com
See details
10 BEST LEMON CHICKEN SIDE DISHES RECIPES | YUMMLY
5/1/2022 · fresh lemon juice, vegetables, garlic, eggplants, extra-virgin olive oil and 4 more Creamy Cauliflower Soup KitchenAid nutmeg, lemon zest, fresh Italian parsley, large carrot, cauliflower and 8 more
From yummly.com
From yummly.com
See details
THE PATH TO THE BEST OLIVE OIL CAKE YOU’VE EVER HAD | FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, AND BEST RECIPES : FOOD NETWORK | FOOD NETWORK
12/1/2020 · High-quality extra virgin olive oil will add a fruity note to the final cake. You will taste the olive oil in the final product so get one that tastes good to you. The olive oil, sugar and egg ...
From foodnetwork.com
From foodnetwork.com
See details
OLIVE OIL | BUY OLIVE OIL ONLINE | THE VILLAGE PRESS
Extra virgin olive oil is simply juice pressed from fresh olives. It is the only cooking oil produced without the use of chemical solvents or industrial refining. It contains more health-promoting properties than any other grade of oil making it a better choice for you and your loved ones.
From thevillagepress.co.nz
From thevillagepress.co.nz
See details