DARK CHOCOLATE RECIPES RECIPES
DARK CHOCOLATE RECIPES | BBC GOOD FOOD
Calling all chocoholics! Indulge in our deliciously dark chocolate collection, including rich gooey brownies, tortes, mousses, cakes and truffles.
Provided by Good Food team
Number Of Ingredients 1
DARK CHOCOLATE MINT TRUFFLES RECIPE | ALLRECIPES
The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.
Provided by MELISS142
Categories Desserts Candy Recipes Truffle Recipes
Total Time 2 hours 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 42 truffles
Number Of Ingredients 5
Steps:
- Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
- Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
- Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
- Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.
Nutrition Facts : Calories 119.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 5.9 mg, FatContent 6.7 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 66.5 mg, SugarContent 8.3 g
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- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
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