HOT POT BBQ SAUCE RECIPES
HOT AND SPICY BBQ SAUCE RECIPE - FOOD.COM
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
Nutrition Facts : Calories 498.6, FatContent 19.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 2076.1, CarbohydrateContent 84.2, FiberContent 2.7, SugarContent 70.5, ProteinContent 4.3
INSTANT POT BBQ SAUCE RECIPE – MELANIE COOKS
This Instant Pot BBQ sauce is amazing! Once you try homemade barbecue sauce, you'll never want to have bottled one ever again! It's so easy to make in the Instant Pot and so full of flavor!
Provided by MelanieCooks.com
Categories Condiments
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Add the oil and onions to the Instant Pot and press the "Saute" button and set the time to 15 minutes. Saute the onions, stirring every 30 seconds, until golden-brown (about 5 minutes). Press the "Cancel" button to stop sauteing.
- Add ketchup, garlic, chili powder, apple cider vinegar, brown sugar, Worcestershire sauce, salt and pepper to the onions Instant Pot. Mix until combined, making sure no onions are stuck to the bottom of the Instant Pot.
- Close the Instant Pot and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
- When it's done cooking, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.
- Homemade barbecue sauce will keep in a refrigerator for a week, or it can be frozen for later use.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 24 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 638 mg, FiberContent 1 g, SugarContent 19 g, ServingSize 1 serving
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