FROZEN CHERRY PIE RECIPE RECIPES

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NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM



No Bake Cherry Cheesecake Pie Recipe - Food.com image

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Total Time 3 hours

Prep Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) container frozen dessert topping (, Cool Whip)
1 (19 ounce) can cherry pie filling (Comstock)

Steps:

  • Blend cream cheese and sugar.
  • Fold in frozen dessert topping.
  • Press into graham cracker crust, spreading cream cheese mixture up sides.
  • Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  • Pour cherry pie filling into center.
  • Chill at least 3 hours.

Nutrition Facts : Calories 460.7, FatContent 24.4, SaturatedFatContent 13.2, CholesterolContent 31.2, SodiumContent 281.1, CarbohydrateContent 58.5, FiberContent 0.8, SugarContent 31.4, ProteinContent 3.5

TART CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT



Tart Cherry Lattice Pie Recipe: How to Make It image

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups fresh or frozen pitted tart cherries, thawed and drained
1/4 teaspoon almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 561 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 78g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
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Reviews 5.0
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