CHOCOLATE CAKE WITH CUSTARD FILLING RECIPES
EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Provided by Melissa
Categories Desserts Fillings Cream Fillings
Total Time 43 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g
CHOCOLATE CAKE RECIPES | BBC GOOD FOOD
Indulge in these irresistibly chocolatey bakes. Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers.
Provided by Good Food team
Number Of Ingredients 1
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Category Dessert
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Category Dessert
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