SPELT MUFFINS RECIPES
SPELT MUFFINS RECIPE - FOOD.COM
Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo, or crystalized ginger and pear, or apple walnut, etc. Recipe works well without the banana, too.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Mix all dry ingredients together in a large bowl.
- Add the eggs, applesauce or yogurt, vanilla, honey, and buttermilk to the mashed banana.
- Add the liquid ingredients to the dry ingredients and gently stir. Do not overmix.
- Combine the fruit and nuts with the batter.
- Fill oiled muffin cups 3/4 full.
- Sprinkle tops of muffins with additional flax seed meal and bake for 15-20 minutes.
Nutrition Facts : Calories 89.5, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 31.6, SodiumContent 158, CarbohydrateContent 17, FiberContent 1.3, SugarContent 13.7, ProteinContent 2.2
CHOCOLATE SPELT MUFFINS RECIPE | ALLRECIPES
These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Provided by andreaheidi
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
- Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
- Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 300.1 calories, CarbohydrateContent 46.9 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 9.7 g, SodiumContent 149 mg, SugarContent 33.2 g
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DELICIOUS VEGAN SPELT MUFFINS RECIPE | ALLRECIPES
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 206.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 206.1 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
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BLUEBERRY SPELT MUFFINS RECIPE | BON APPÉTIT
The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Whisk spelt flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until there are no lumps. Make a well in the center with your hands. Whisk egg, brown sugar, oil, buttermilk, and lemon zest in a small bowl. Pour into well and whisk to combine. Using a rubber spatula, gently fold in blueberries. Evenly divide batter among 8–10 muffin cups, filling each with about ¼ cup batter. Top each muffin with about 1 Tbsp. streusel; bake, rotating pan halfway through, until golden brown and a tester inserted into the center of a muffin comes out clean, 24–27 minutes. Let muffins cool in pan 20 minutes. Turn out onto a wire rack; let cool completely. Do ahead: Muffins can be baked 2 days ahead. Store airtight at room temperature.
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SPELT MUFFINS RECIPE - ALL RECIPES UK
Thin baguette slices are spread with feta cheese spread and topped with tomatoes and olives.
From allrecipes.co.uk
Reviews 5
Total Time 37 minutes
Calories 56.5 calories per serving
From allrecipes.co.uk
Reviews 5
Total Time 37 minutes
Calories 56.5 calories per serving
- Spread feta mixture on oiled side of crostini. Top with a small dollop of tomato mixture. Garnish crostini with shredded basil.
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SPELT MUFFINS | KING ARTHUR BAKING
Instructions. Preheat your oven to 425°F. Grease and flour a 12-cup muffin tin, or line with papers. Combine all the dry ingredients in a mixing bowl. Mix together the milk, eggs and oil and combine with the dry ingredients, stirring for 20 seconds and no more.
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Jan 08, 2022 · Bake the spelt muffins: Fill the muffin tins and place the pan in the oven. Bake for 5 minutes at 425°F. After 5 minutes at the higher temperature, turn the oven down to 350°F and bake for another 17 to 20 minutes. Let the muffins cool in the tins for 10 minutes then transfer each to a wire rack to cool completely.
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