CEREAL CANDY RECIPES RECIPES

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CEREAL CANDY RECIPE - FOOD.COM



Cereal Candy Recipe - Food.com image

Make and share this Cereal Candy recipe from Food.com.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 40 serving(s)

Number Of Ingredients 8

5 cups corn flakes
3 cups Rice Krispies
1/2 lb peanuts
1/2 lb coconut
1 cup sugar
1 cup corn syrup
1 teaspoon vanilla
1 cup cream

Steps:

  • In a large bowl mix cereal, nuts and coconut.
  • On stove bring to a hard boil. the following ingredients.
  • the cream ,sugar and corn syrup
  • add vanilla to hot cream mixture.
  • pour the cream mixture while hot onto the cereal mixture.
  • Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet.
  • Cut before it gets hard. into squares.

Nutrition Facts : Calories 143.5, FatContent 7.7, SaturatedFatContent 4.4, CholesterolContent 4, SodiumContent 50.9, CarbohydrateContent 18.2, FiberContent 1.5, SugarContent 8.3, ProteinContent 2.4

CANDY CEREAL TREATS RECIPE: HOW TO MAKE IT



Candy Cereal Treats Recipe: How to Make It image

These scrumptious bars travel well and are loved by kids of all ages. — Janet Shearer, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
2/3 cup packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 cups miniature marshmallows
TOPPING:
2/3 cup corn syrup
1/4 cup butter, softened
1 package (10 ounces) peanut butter chips
2 teaspoons vanilla extract
2 cups crisp rice cereal
1 cup salted peanuts
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.

Nutrition Facts : Calories 298 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 39g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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