PASTRAMI RECIPES RECIPES
ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.
HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
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ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
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VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer or …
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TOM KERRIDGE RECIPES: TOM KERRIDGE'S LOSE WEIGHT FOR GOOD ...
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BRINE RECIPE FOR CORNED BEEF AND PASTRAMI
Jul 08, 2021 · If you love deli corned beef and pastrami but have never been able to duplicate the flavor at home, now you can with this recipe because it's all about the brine. This particular brine recipe is perfect for making corned beef or pastrami from beef brisket but there are other brine recipes …
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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER ...
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GOOSE PASTRAMI RECIPE - HOW TO MAKE GOOSE PASTRAMI AT HOME
Jan 27, 2017 · Pastrami, in case you’ve never had it, is a cured meat from Eastern Europe or Turkey — remember the Ottomans ran Eastern Europe for a while — that’s normally beef or mutton. Although here’s an interesting tidbit from Wikipedia: “Among Jewish Romanians, goose breasts were commonly made into pastrami …
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PASTRAMI VS CORNED BEEF: WHAT'S THE DIFFERENCE?
Feb 27, 2019 · Pastrami is typically sliced thick and piled high on sandwiches, like those at New York staple Katz’s Deli. You’ve got to try these pastrami recipes. 1 / 7. Pastrami Roll-Ups For a book club event, I created pastrami …
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VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer or …
From honest-food.net
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Jan 19, 2022 - Perfect party appetizers the easy way. Whether your are entertaining for a crowd, or hosting a party for one, follow this board for hundreds of ideas for tasty appetizers with tips on how to make them. See more ideas about appetizer recipes, recipes, …
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TOM KERRIDGE RECIPES: TOM KERRIDGE'S LOSE WEIGHT FOR GOOD ...
Sep 03, 2020 · Tom Kerridge BBQ recipes. Fire up the barbecue and get ready for some new favourites, Tom’s barbecue recipes are full of flavour and will definitely impress your guests. They’re not necessarily Tom’s healthiest recipes but they are perfect for a treat date night. Balance is the key! Tom Kerridge’s smoked pastrami …
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From allrecipes.com
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BRINE RECIPE FOR CORNED BEEF AND PASTRAMI
Jul 08, 2021 · If you love deli corned beef and pastrami but have never been able to duplicate the flavor at home, now you can with this recipe because it's all about the brine. This particular brine recipe is perfect for making corned beef or pastrami from beef brisket but there are other brine recipes …
From thespruceeats.com
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From allrecipes.com
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FRUITY & SMOKEY SALMON BAKE When looking to transform a stronger flavored fish, like salmon, think sweet and smokey. Many people who don't care for a salmon dinner, fawn over smoked salmon while those who think of salmon as having a "fishy" flavor, might …
From smokehouseproducts.com
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